BEEF BACKSTRAP RECIPES
BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
Provided by Lena Abraham
Categories gluten-free nut-free dinner party dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking. Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing. Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt. Slice tenderloin and serve with sauce on the side.
Nutrition Facts : Calories 631 calories
HOLIDAY BEEF TENDERLOIN | RED MEAT RECIPES | WEBER GRILLS
Roasting a whole head of garlic and then creating a paste with the soft garlic cloves, oil, rosemary, salt, and pepper creates a blanket of garlicky goodness. Adding the pink peppercorns gives the roast a real holiday look.
Provided by Jamie Purviance and Sandra S. McRae
Categories Red Meat
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Remove the loose, papery outer skin from the head of garlic. Cut about ½ inch off the top to expose the cloves. Place the garlic head on an 8-inch square of aluminum foil and drizzle 1 teaspoon of the oil over the cloves. Fold up the foil sides and seal to make a packet, leaving a little room for the expansion of steam.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Brush the cooking grates clean. Grill the garlic packet over indirect medium heat, with the lid closed, until the cloves are soft, 30 to 45 minutes. Remove from the grill and allow to cool. Squeeze the garlic from the individual cloves into a small bowl, discarding the skins. Add the remaining 3 tablespoons oil and mash the garlic and oil together with a fork to form a paste.
- Trim the tenderloin of any excess fat and silver skin. Spread the paste on the tenderloin, rubbing it into the meat.
- In a small bowl combine the peppercorns, rosemary, salt, and pepper. Mix well and press into the paste on the top and sides of the tenderloin.
- Allow the tenderloin to stand at room temperature for 15 to 30 minutes before grilling. Grill over indirect medium heat, with the lid closed, until the internal temperature reaches 125° to 130°F for medium rare, 30 to 40 minutes.
- Remove from the grill and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Cut into slices about ¾ to 1 inch thick. Serve warm.
Nutrition Facts : Calories calories
STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY GARLIC ...
Cut your steaks about 2 inches thick for a nice sear on the outside with a medium-rare finish in the center. Ingredients 3-5 pounds venison backstrap, trimmed and cut into two inch thick steaks 1 tablespoon peanut oil salt and pepper Pan sauce 3 tablespoons butter 1/2 cup beef stock 1 tablespoon Worcestershire sauce 1 teaspoon minced garlic
From realtree.com
From realtree.com
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10 BEST VENISON BACKSTRAP RECIPES | YUMMLY
From yummly.com
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STEAKHOUSE-STYLE PAN-SEARED BACKSTRAP WITH EASY GARLIC ...
Jan 22, 2021 · Ingredients. 3-5 pounds venison backstrap, trimmed and cut into two-inch-thick steaks. 1 tablespoon peanut oil. Salt and pepper.
From sportingclassicsdaily.com
From sportingclassicsdaily.com
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BEEF TENDERLOIN RECIPES | ALLRECIPES
More Beef Tenderloin Recipes. Beef Tenderloin With Roasted Shallots. Beef Tenderloin With Roasted Shallots . Rating: 4.84 stars. 1325 . The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
From allrecipes.com
From allrecipes.com
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HOW TO COOK A BACK STRAP IN THE OVEN | LIVESTRONG.COM
Nov 27, 2019 · Prepare the Meat. The USDA recommends roasting your wild game at 325 degrees F; using this moderately low temperature will help keep the backstrap tender and moist while minimizing shrinkage. While the oven heats up, trim any excess fat off your venison backstrap.
From livestrong.com
From livestrong.com
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BEEF TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast.
From foodnetwork.com
From foodnetwork.com
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MILLION DOLLAR ROAST BEEF TENDERLOIN RECIPE - I WASH YOU DRY
Dec 21, 2019 · Sear the beef tenderloin on all sides, about 3 to 5 minutes per side, creating a nice golden-brown crust. Meanwhile combine the softened butter, garlic, horseradish and herbs in a small dish and mix. Slather the seared tenderloin with the butter mixture and then insert a probe thermometer.
From iwashyoudry.com
From iwashyoudry.com
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HOW TO COOK BACKSTRAP - YOUTUBE
From m.youtube.com
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
It’s the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. This is filet mignon in beef. For general tips on cooking venison steak, here is an article on the subject I wrote for Petersen’s Hunting. Below are the venison backstrap recipes I enjoy.
From honest-food.net
From honest-food.net
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10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
Dec 25, 2021 · Beef Tenderloin Benedict Cindy's Recipes and Writings. white wine vinegar, kosher salt, shallot, eggs, English muffins and 6 more. Roasted Beef Tenderloin The Pioneer Woman. olive oil, salted butter, seasoned salt, lemon pepper seasoning and 2 more. Beef Tenderloin Tips Recipes, Food and Cooking.
From yummly.com
From yummly.com
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HOW TO COOK BEEF TENDERLOIN | ALLRECIPES
How to Cook Beef Tenderloin in the Oven. 1. Preheat the oven to 350ºF. 2. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter.
From allrecipes.com
From allrecipes.com
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PERFECT BEEF TENDERLOIN RECIPE | COOKING LIGHT
Step 1. Place beef on a rack set in an aluminum foil-lined rimmed baking sheet. Sprinkle evenly with salt and pepper, pressing gently to adhere. Refrigerate, uncovered, 8 to 48 hours. Step 2. Remove beef from refrigerator, and let stand at room temperature 1 hour. Step 3.
From cookinglight.com
From cookinglight.com
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HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER COOK
Oct 02, 2019 · When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish.
From themeateater.com
From themeateater.com
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13 BACKSTRAP RECIPES IDEAS IN 2021 | BACKSTRAP RECIPES ...
Apr 11, 2021 - Explore Jim Steward's board "Backstrap recipes" on Pinterest. See more ideas about backstrap recipes, deer recipes, deer meat recipes.
From pinterest.com
From pinterest.com
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BEST BEEF TENDERLOIN ROAST RECIPE (WITH CHERMOULA SAUCE)
Dec 08, 2021 · Slow-roast the tenderloin. On the center rack of a 225 degrees F-heated oven, slow roast the beef tenderloin. Roast for 2 to 3 hours, or until a meat thermometer inserted into the beef reads 125 degrees F. Remove from the oven and set aside to rest.
From themediterraneandish.com
From themediterraneandish.com
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EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
Oct 09, 2021 · Juicy, tender, and oh-so-delicious, our Whole Beef Tenderloin recipe makes a perfect holiday meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and so much flavor in every bite. Prep Time 5 mins. Cook Time 1 hr 15 mins. Total Time 1 hr 20 mins.
From bestbeefrecipes.com
From bestbeefrecipes.com
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BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP ...
The best beef tenderloin recipe slathered in garlic herb butter is outrageously juicy, bursting with flavor and so easy! This beef tenderloin recipe is an effortless, melt-in-your-mouth, show stopper dripping with so much flavor you will be obsessed. It is celebration, special occasion and holiday worthy (perfect for Valentine’s Day and Christmas!) and is foolproof as long as you have a meat ...
From carlsbadcravings.com
From carlsbadcravings.com
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HOW TO COOK BEEF TENDERLOIN | BETTER HOMES & GARDENS
Oct 29, 2021 · Knowing how long to cook beef tenderloin is a key aspect of any tenderloin recipe. Follow these cook times (based on the weight of your roast) to achieve the proper beef tenderloin temperature: For roasts that are 2 to 3 pounds, roast at 425°F for 35 to 40 minutes for medium rare (135°F), and 45 to 50 minutes for medium (150°F) doneness.
From bhg.com
From bhg.com
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ULTIMATE BEEF TENDERLOIN RECIPE - DINNER, THEN DESSERT
Nov 13, 2020 · Ultimate Beef Tenderloin is a flavorful, rich beef recipe. Prep the roast with salt, pepper, and butter then just cook in the oven. It’s the easiest tenderloin ever! Just like our holiday favorite Prime Rib, this tenderloin steak recipe comes out with wonderfully tender, melt-in-your-mouth meat.
From dinnerthendessert.com
From dinnerthendessert.com
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