CHINESE HERBS LIST WITH PICTURE RECIPES

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HERBS DE PROVENCE RECIPE | ALLRECIPES



Herbs de Provence Recipe | Allrecipes image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine    European    French

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, CarbohydrateContent 0.3 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.4 mg

ROASTED TURKEY BREAST WITH HERBS RECIPE | ALLRECIPES



Roasted Turkey Breast With Herbs Recipe | Allrecipes image

I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!

Provided by Sara Archibald Howard

Categories     Meat and Poultry    Turkey    Breasts

Total Time 5 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 1 whole turkey breast

Number Of Ingredients 8

1 (8 pound) whole bone-in turkey breast with skin
1?½ cups chicken stock
6 tablespoons butter, melted
2 teaspoons chicken bouillon granules
1 teaspoon dried sage
1 teaspoon dried savory
1 teaspoon dried rosemary
1 teaspoon dried thyme

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Loosen the skin from the meat of the turkey breast.
  • Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
  • Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 386.1 calories, CarbohydrateContent 0.5 g, CholesterolContent 126 mg, FatContent 15 g, FiberContent 0.1 g, ProteinContent 58.6 g, SaturatedFatContent 6.3 g, SodiumContent 1233.8 mg, SugarContent 0.1 g

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