FENNEL SALAD WITH ORANGE RECIPES
ORANGE AND FENNEL SALAD | ALLRECIPES
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts : Calories 51.7 calories, CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 190.2 mg, SugarContent 0.1 g
SPRING SALAD WITH FENNEL AND ORANGE RECIPE | ALLRECIPES
The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!
Provided by Chef4Six
Categories Salad Green Salad Recipes
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 19.7 g, FatContent 8.7 g, FiberContent 2.9 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 18.9 mg, SugarContent 13.9 g
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ORANGE AND FENNEL SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 164 per serving
Reviews 4
Total Time 20 minutes
Calories 164 per serving
- Rinse and dry capers and sprinkle over salads.
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ORANGE & FENNEL SALAD WITH CITRUS VINAIGRETTE RECIPE ...
The citrusy tang of delicious fresh oranges and the mild licorice flavor of fennel blend beautifully in this refreshing 25-minute salad recipe.
From eatingwell.com
Total Time 25 minutes
Category Vegan Salad Dressing Recipes
Calories 93.2 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Vegan Salad Dressing Recipes
Calories 93.2 calories per serving
- Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, and pepper; whisk together until well mixed (see Tip). To serve, spoon dressing over individual servings. Garnish with fennel leaves if desired.
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ORANGE AND FENNEL SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 164 per serving
Reviews 4
Total Time 20 minutes
Calories 164 per serving
- Rinse and dry capers and sprinkle over salads.
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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
- Using a speed peeler, shave the fennel, then place in a bowl of ice water.
- Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
- Peel and very thinly slice the oranges, then arrange on a platter.
- Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
- Scatter the fennel mixture over the oranges and top with toasted almonds.
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ORANGE, FENNEL & ROCKET SALAD RECIPE | BBC GOOD FOOD
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
From bbcgoodfood.com
Total Time 10 minutes
Category Side dish
Cuisine Middle Eastern
Calories 100 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Side dish
Cuisine Middle Eastern
Calories 100 calories per serving
- To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.
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FENNEL, ORANGE AND WALNUT SALAD RECIPE - FOOD.COM
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the attractiveness as well as the flavor), but regular oranges will work well, too. Cooking time is marination/cooling time in the refrigerator.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 144.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 144.7 per serving
- Just before serving, sprinkle the walnut pieces over the salad and mix well.
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FENNEL AND BLOOD ORANGE SALAD RECIPE | COOKING LIGHT
This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). If you can’t find blood oranges, try ruby red grapefruit or pretty pink Cara Cara oranges.
From cookinglight.com
Total Time 15 minutes
Calories 142 per serving
From cookinglight.com
Total Time 15 minutes
Calories 142 per serving
- Peel and section oranges over a bowl; reserve. Squeeze membranes over a bowl to extract juice. Whisk together 2 tablespoons juice, oil, vinegar, honey, salt, and pepper in a bowl. Arrange orange sections, endive, radicchio, and fennel on a large platter. Sprinkle with hazelnuts, mint, and shallot. Drizzle with juice mixture.
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FENNEL-ARUGULA SALAD WITH ORANGES RECIPE | MARTHA STEWART
An orange-mustard vinaigrette perfectly complements mellow fennel and peppery arugula in this easy-to-make salad.
From marthastewart.com
Reviews 4.7
Total Time 15 minutes
Category Salad Recipes
Calories 103 g per serving
From marthastewart.com
Reviews 4.7
Total Time 15 minutes
Category Salad Recipes
Calories 103 g per serving
- Combine fennel and fronds, arugula, and orange segments in a bowl. Drizzle with dressing and toss to combine.
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ORANGE & FENNEL SALAD WITH CITRUS VINAIGRETTE RECIPE ...
The citrusy tang of delicious fresh oranges and the mild licorice flavor of fennel blend beautifully in this refreshing 25-minute salad recipe.
From eatingwell.com
Total Time 25 minutes
Category Vegan Salad Dressing Recipes
Calories 93.2 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Vegan Salad Dressing Recipes
Calories 93.2 calories per serving
- Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, and pepper; whisk together until well mixed (see Tip). To serve, spoon dressing over individual servings. Garnish with fennel leaves if desired.
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ORANGE FENNEL SALAD RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
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SICILIAN FENNEL & ORANGE SALAD | ITALIAN FOOD FOREVER
Jan 08, 2020 · Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl with the fennel, then drizzle the dressing over everything.
From italianfoodforever.com
From italianfoodforever.com
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FENNEL SALAD WITH BLOOD ORANGES RECIPE | FOOD NETWORK ...
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From foodnetwork.com
From foodnetwork.com
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FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
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From themediterraneandish.com
From themediterraneandish.com
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GRILLED FENNEL AND ORANGE SALAD RECIPE - SERIOUS EATS
Aug 09, 2018 · Grilling fennel gives it a mellow and slightly sweet flavor, and excellent texture with a softness that still packs a nice crunch. Mixed together with orange slices, almonds, mint, and an orange vinaigrette, this is a salad that can make converts out of more than a few fennel haters out there.
From seriouseats.com
From seriouseats.com
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FENNEL ORANGE SALAD: SO REFRESHING! - SHE LOVES BISCOTTI
Feb 06, 2020 · Instructions. Place the thinly sliced fennel in a large bowl. Add the orange segments followed by the citrus vinaigrette and toss gently together. Transfer salad to a serving platter. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Garnish with fennel fronds (if desired) and serve.
From shelovesbiscotti.com
From shelovesbiscotti.com
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BRAISED FENNEL WITH ORANGE - RECIPE - FINECOOKING
Add the broth and simmer to meld the flavors, about 2 minutes. Pour over the fennel. With a vegetable peeler, remove three 3-inch strips of zest from the orange and then juice the orange. Nestle the pieces of zest in the fennel and pour the juice over. Sprinkle with the fennel seeds, coriander seeds, 1 tsp. salt, and a few grinds of pepper.
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FENNEL AND ORANGE SALAD WITH WALNUT PESTO RECIPE | ALEX ...
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BLOOD ORANGE, FENNEL AND AVOCADO SALAD WITH LEMON ...
Mar 07, 2014 · In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad. In a small bowl, whisk together the salad ingredients until emulsified.
From cookieandkate.com
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