CLASSIC BAKED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
This classic macaroni and cheese recipe is a perfect side dish for your fall meal.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat; stir in flour with whisk until smooth. Cook 2 minutes, stirring constantly. Gradually stir in milk; cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in salt, black pepper, red pepper and 1 cup of the cheese. Stir in cooked macaroni.
- Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
- Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 33 g, FatContent 1 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 510 mg
SOUTHERN BAKED MACARONI AND CHEESE RECIPE - BETTYCROCKER…
When you're longing for a little cheesy comfort but find yourself short on time, try our southern baked mac and cheese recipe—it's ready to dig into in just one hour. Easy family dinner or delicious potluck contribution? You decide!
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
- In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
- Bake 45 minutes. Enjoy!
Nutrition Facts : Calories 300 , CarbohydrateContent 22 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
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