TACO CHEESE LOG RECIPE - FOOD.COM
Make and share this Taco Cheese Log recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 logs
Number Of Ingredients 4
Steps:
- In large bowl of electric mixer, beat ingredients until smooth. Chill.
- On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
- Roll in parsley.
- Refrigerate.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
SPICY TACO CHEESE LOG RECIPE - FOOD.COM
From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in crushed corn chips. Prep time does not include refrigeration time.
Total Time 35 minutes
Prep Time 35 minutes
Yield 1 cheese log
Number Of Ingredients 11
Steps:
- In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
- Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.
Nutrition Facts : Calories 1818.2, FatContent 165.6, SaturatedFatContent 98.6, CholesterolContent 512.7, SodiumContent 8936.5, CarbohydrateContent 49.6, FiberContent 12.8, SugarContent 25.6, ProteinContent 44.6
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