LEW'S FAMOUS LOBSTER POT PIE RECIPE | ALLRECIPES
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Provided by AUSTINNETWORK
Categories Lobster Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch pot pie
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and crab boil bag to a boil in a large saucepan.
- Stir in lobster tails and boil until they turn bright red and the meat becomes opaque, 5 to 8 minutes.
- Drain and cool lobster tails. Remove shells, and dice lobster meat. Transfer to a bowl.
- Place a pie crust into the bottom of a 9-inch pie pan and set aside.
- Heat butter in a skillet over medium heat.
- Cook and stir onion and celery in butter until tender, 5 to 8 minutes.
- Stir flour into onion and celery mixture until vegetables are coated with flour.
- Combine chicken broth and milk in a bowl.
- Slowly stir broth and milk into onion, celery, and flour mixture until thickened.
- Stir seafood seasoning, garlic powder, and ground black pepper into thickened sauce.
- Mix thawed vegetables, diced potato, and cooked lobster meat into the sauce; simmer until potato is tender, about 8 minutes.
- Pour lobster filling into the prepared pie crust.
- Cover with remaining pie crust ,and seal by crimping the edges of the two crusts together.
- Cut an 'X' into top of pie crust with a sharp knife to allow steam to escape during baking.
- Bake pie in the preheated oven until crust is golden brown, 40 to 45 minutes.
- Remove from oven and let stand for 10 to 15 minutes to allow sauce to thicken.
Nutrition Facts : Calories 587.3 calories, CarbohydrateContent 46.7 g, CholesterolContent 119.1 mg, FatContent 33.1 g, FiberContent 5 g, ProteinContent 25.8 g, SaturatedFatContent 12.1 g, SodiumContent 1058 mg, SugarContent 2.7 g
PRIME RIB HASH RECIPE - NYT COOKING
This dish is a midwinter night’s dream come true. It looks like a thick pancake of hash browns, crusty on the outside, almost pudding-like inside, using potatoes both diced and mashed. Though it is liberally studded with perfect bits of prime rib, it is unabashedly potato-based, unlike other steakhouse variations, which go heavier on the meat.
Provided by Alex Witchel
Total Time 25 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Place diced potato and a pinch of salt in a small saucepan. Cover with water, place over medium heat, and simmer until just tender. Drain and rinse under cold water; set aside.
- Meanwhile, melt butter in a sauté pan over medium heat. Add onion, celery, and salt and pepper to taste. Sauté until tender. Add rosemary and parsley, remove from heat, and set aside.
- Place diced potatoes in a large bowl; roughly mash about half the potatoes with a fork or back of a spoon. (If you have leftover mashed potatoes available, you could use 1/4 cup here and reduce diced potatoes to 1 cup.) Add onion mixture, meat, ketchup and Tabasco.
- Place an 8-inch nonstick sauté pan over medium heat. Coat bottom with 1 tablespoon oil and add meat mixture, patting top and edges to make a compact patty. Allow to cook until browned underneath, 1 to 2 minutes, then transfer pan to oven to cook for an additional 10 to 15 minutes. Meanwhile, place another small skillet over medium heat. Fry or poach eggs as desired; remove from heat and keep warm.
- To serve, invert hash onto a warmed serving platter. Top with fried or poached eggs, and garnish with chives. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 536, UnsaturatedFatContent 16 grams, CarbohydrateContent 34 grams, FatContent 28 grams, FiberContent 4 grams, ProteinContent 40 grams, SaturatedFatContent 10 grams, SodiumContent 1026 milligrams, SugarContent 11 grams, TransFatContent 1 gram
More about "faux lobster recipes"
ARUGULA PESTO RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 851 per serving
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
SOUTH CAROLINA SHE-CRAB SOUP RECIPE - FOOD NETWORK
Reviews 4.9
Total Time 1 hours 35 minutes
- Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock.
SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...
Reviews 4.9
Total Time 1 hours 35 minutes
- Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock.
FAUX LEATHER TREND.... - PAGE 2 - BLOGS & FORUMS
From community.qvc.com
FAUX LEATHER TREND.... - BLOGS & FORUMS
From community.qvc.com
MAKING THE POOR MAN’S LOBSTER: HOW TO COOK MONKFISH TO ...
From boatbasincafe.com
SKECHERS PLUSH FAUX-FUR SLIPPERS - COZY CAMPFIRE - QV…
From qvc.com
ILSE JACOBSEN FAUX FUR SLIPPERS - TULIP 3871 - QVC.COM
From qvc.com
THE 45 BEST KETO RECIPES - GYPSYPLATE
From gypsyplate.com
32 BEST COD RECIPES – FOOD.COM
From food.com
DELICIOUS CROISSANT RECIPES FROM TIKTOK
From yahoo.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA - WEIGHT WATCHERS
From weightwatchers.com
5 VEGAN TIKTOK RECIPES FOR ‘VEGANUARY’ - YAHOO.COM
From yahoo.com
TRY THESE VEGAN SEAFOOD PRODUCTS (FEBRUARY 2021) | PETA
From peta.org
TOP COPYCAT RESTAURANT RECIPES REVEALED! - FOOD.COM
From food.com
CHOW DOWN - EHOW | EHOW
From ehow.com
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
From myrecipes.com
GLUTEN FREE MEATLESS RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
45 HEALTHY SALAD RECIPES - IFOODREAL.COM
From ifoodreal.com
FROM CROOK TO COOK: PLATINUM RECIPES FROM THA ... - AMAZON.COM
From amazon.com
RECIPES | HANNAH SWENSEN MYSTERY WIKIA | FANDOM
From hannah-swensen-mystery.fandom.com
FROM CROOK TO COOK: PLATINUM RECIPES FROM THA BOSS DOGG'…
From amazon.com
RECIPES | HANNAH SWENSEN MYSTERY WIKIA | FANDOM
From hannah-swensen-mystery.fandom.com