BACON MELT RECIPES
BACON CHEESE MELT RECIPE - FOOD.COM
This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to broil at 425°F.
- Heat a frying pan on the stove.
- Fry bacon strips until they are the desired doneness.
- Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
- Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
- Take the bread out of the oven and let cool for about 2 minutes.
- Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
- You may want to add a little low fat mayo or mustard.
- Put together and enjoy!
Nutrition Facts : Calories 454.5, FatContent 31.4, SaturatedFatContent 13.1, CholesterolContent 60.5, SodiumContent 893.6, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.3, ProteinContent 16.1
TURKEY BACON MELT SANDWICH RECIPE | LAND O’LAKES
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch Bacon Turkey Turkey Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Pork Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
- Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Nutrition Facts : Calories 590 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1870 milligrams, CarbohydrateContent 31 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 30 grams
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