OLD FASHIONED BROWNIE RECIPE RECIPES

GRANDMA'S OLD FASHIONED BROWNIES RECIPE - FOOD.COM

Grandma's Old Fashioned Brownies Recipe - Food.com image

Make and share this Grandma's Old Fashioned Brownies recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup flour
1/2 cup walnuts (optional)
1 pinch salt

Steps:

Preheat oven to 350°F
Melt butter in microwave.
Add the cocoa and stir.
In medium bowl beat eggs until frothy.
Add sugar, flour, and salt (also nuts if you are using them).
Pour cocoa mixture over egg mixture and stir all together.
Put into a greased 8 x 8 pan. Bake for 30 minutes.
For a doubled recipe use a 9 x 13 pan.
Icing, recipe below.
Icing for Best Ever Brownies:
1 1/3 cup icing sugar.
1/3 cup cocoa.
3 tbsp butter or margarine.
1 tbsp & 2 tsp hot water
Beat all ingredients together, add more liquid if necessary.
Spread over brownies.

Nutrition Facts : Calories 179.3, FatContent 8.7, SaturatedFatContent 5.1, CholesterolContent 51.3, SodiumContent 92.6, CarbohydrateContent 23.7, FiberContent 0.5, SugarContent 16.7, ProteinContent 2.3

OLD FASHIONED BROWNIES RECIPE - FOOD.COM

Old Fashioned Brownies Recipe - Food.com image

Modified from about four different brownie recipes over the years. Particularly good on the first day of your girliness. Awesome with cold milk or creamy chai tea.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, melted
2 cups white sugar
2 teaspoons vanilla
4 eggs
1 cup cocoa, divided
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup walnuts, chopped
1/2 cup micro-miniature semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
Combine melted butter, sugar and vanilla in large mixing bowl.
Add eggs one at a time; mix each in evenly before adding the next one.
Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
Add flour, baking soda and salt. Mix well.
Add nuts and chocolate morsels and work well into batter.
Pour batter into pan and shake, shake, shake to make sure everything settles.
Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
Cool at least 20 minutes before trying.
Top should be crunchy and brownie should be warm and gooey.

Nutrition Facts : Calories 288.9, FatContent 17.7, SaturatedFatContent 8.4, CholesterolContent 74.1, SodiumContent 141.1, CarbohydrateContent 32.8, FiberContent 2.4, SugarContent 25.2, ProteinContent 4.2

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