ULTIMATE CHICKEN FINGERS RECIPE RECIPES
MARY BERRY'S ROAST CHICKEN RECIPE - BBC FOOD
A roast chicken seems to me to be the ultimate comfort meal for all the family. And it’s so versatile: serve as a classic Sunday dinner with roast potatoes, or with a selection of salads or side dishes.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix the butter, garlic, ginger, tarragon and lemon zest in a small bowl; season with salt and pepper.
- Loosen the skin of the chicken breast by gently pushing your fingers between the skin and the meat, taking care not to break the skin. Using your hand, spread the butter under the skin in an even layer.
- Transfer the chicken to a roasting tin and scatter the onions around it. Rub a little oil over the skin and legs, and season.
- Roast for about 1½ hours, or until the chicken is cooked. The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer. Transfer to a board to rest. Remove the onions to a hot serving bowl.
- To make the gravy, sprinkle the flour over the fat in the roasting tin and whisk until combined. Pour in the wine and stock and whisk over a medium heat until thickened and smooth. Whisk in the redcurrant jelly, Worcestershire sauce and gravy browning, if using. Pour through a sieve into a jug, stir in the tarragon and season with salt and pepper.
- Carve the chicken and serve with the onions and gravy.
MARY BERRY'S ROAST CHICKEN RECIPE - BBC FOOD
A roast chicken seems to me to be the ultimate comfort meal for all the family. And it’s so versatile: serve as a classic Sunday dinner with roast potatoes, or with a selection of salads or side dishes.
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix the butter, garlic, ginger, tarragon and lemon zest in a small bowl; season with salt and pepper.
- Loosen the skin of the chicken breast by gently pushing your fingers between the skin and the meat, taking care not to break the skin. Using your hand, spread the butter under the skin in an even layer.
- Transfer the chicken to a roasting tin and scatter the onions around it. Rub a little oil over the skin and legs, and season.
- Roast for about 1½ hours, or until the chicken is cooked. The chicken is cooked through when the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer. Transfer to a board to rest. Remove the onions to a hot serving bowl.
- To make the gravy, sprinkle the flour over the fat in the roasting tin and whisk until combined. Pour in the wine and stock and whisk over a medium heat until thickened and smooth. Whisk in the redcurrant jelly, Worcestershire sauce and gravy browning, if using. Pour through a sieve into a jug, stir in the tarragon and season with salt and pepper.
- Carve the chicken and serve with the onions and gravy.
MONDAY MENU 93- ULTIMATE BAKED SPAGHETTI & CHICKEN FRI…
Get ready for Ultimate Baked Spaghetti Casserole with an unbelievably creamy, cheesy layer that will have everyone swooning for more! This meal idea (complete with side dish recipes too) is sure to make enough for leftovers later in the week or to freeze for another day. Then get ready for Classic Chicken Fried Steak Fingers!
From southerndiscourse.com
From southerndiscourse.com
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63 BEST CHICKEN RECIPES - TODAY.COM
Jan 13, 2022 · This extra crispy oven-fried chicken is the ultimate dish for all the fried chicken lovers out there. The cracker crust provides a salty-yet-sweet flavor that's hard to resist. Joy Bauer
From today.com
From today.com
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EMERIL'S OVEN-ROASTED CHICKEN WINGS RECIPE | MARTHA STEWART
Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers …
From marthastewart.com
From marthastewart.com
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33+ HEALTHY CHICKEN BREAST RECIPES FOR WEIGHT LOSS — EA…
Mar 15, 2022 · Mitch Mandel and Thomas MacDonald. One of the easiest chicken breast recipes you can make is simply putting your chicken on a sandwich! This grilled chicken sandwich delivers …
From eatthis.com
From eatthis.com
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EMERIL'S OVEN-ROASTED CHICKEN WINGS RECIPE | MARTHA STEWART
Preheat oven to 500 degrees. Line a large rimmed baking sheet with foil. In a large bowl, toss chicken wings with lemon juice. Add pepper, garlic and onion powders, and salt. Add thyme, crushing it between your fingers …
From marthastewart.com
From marthastewart.com
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200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS
Oct 16, 2021 · “The recipe trail for this chicken is long: it came from a recipe on Pinterest for oven-fried buttermilk chicken from the pickyin.blogspot.com website, which had adapted a recipe …
From parade.com
From parade.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party …
From myrecipes.com
From myrecipes.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party …
From myrecipes.com
From myrecipes.com
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