FAST FOOD BAKED POTATO RECIPES

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QUICK BAKED POTATOES RECIPE - FOOD.COM



Quick Baked Potatoes Recipe - Food.com image

Make and share this Quick Baked Potatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

6 large red potatoes
3 tablespoons olive oil
5 tablespoons sea salt, coarse grind (kosher can be subbed)
3 tablespoons chives, chopped (divided into 6)
6 teaspoons sour cream
6 teaspoons butter
salt and pepper

Steps:

  • Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
  • Place on a microwave-safe plate; cover with damp paper towels.
  • Microwave at HIGH 8 to 10 minutes.
  • Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
  • Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!

Nutrition Facts : Calories 359.7, FatContent 11.9, SaturatedFatContent 3.9, CholesterolContent 12.1, SodiumContent 5916.9, CarbohydrateContent 58.9, FiberContent 6.3, SugarContent 4.9, ProteinContent 7.1

QUICK BAKED POTATO RECIPE - FOOD.COM



Quick Baked Potato Recipe - Food.com image

Make and share this Quick Baked Potato recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 2

1 large baking potato
salt and pepper (to taste)

Steps:

  • Preheat oven to 350°F.
  • Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
  • Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
  • Finish baking in oven for 10 to 15 minutes.

Nutrition Facts : Calories 130.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 30.1, FiberContent 2.7, SugarContent 1.3, ProteinContent 2.8

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