CAKE LIKE BROWNIES FROM A BOX RECIPES

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CAKE BROWNIES | BETTER HOMES & GARDENS



Cake Brownies | Better Homes & Gardens image

This easy brownie recipe is delicious as-is, but is even more delectable topped with a no-cook chocolate frosting. Add a scoop of vanilla ice cream and these cake brownies will disappear in a flash.

Provided by Better Homes & Gardens

Prep Time 30 minutes

Number Of Ingredients 11

¾ cup butter
1?¼ cups sugar
½ cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
1?½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup milk
1 cup chopped walnuts or pecans
1 recipe No-Cook Fudge Frosting

Steps:

Nutrition Facts : Calories 146 calories, CarbohydrateContent 19 g, CholesterolContent 23 mg, FatContent 7 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 72 mg, SugarContent 15 g

MOIST CAKE MIX BROWNIES RECIPE | ALLRECIPES



Moist Cake Mix Brownies Recipe | Allrecipes image

Easy to make, delicious, and moist! By trial and error I developed this recipe for delicious, quick brownies. Perfect for that last-minute dessert or potluck.

Provided by Debby Allen

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

nonstick cooking spray
1 (15.25 ounce) package chocolate cake mix
1 (6 ounce) package semisweet chocolate chips
1 cup chopped walnuts
½ cup milk
? cup applesauce
1 large egg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.

Nutrition Facts : Calories 149.6 calories, CarbohydrateContent 18.9 g, CholesterolContent 8.2 mg, FatContent 8.4 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.3 g, SodiumContent 154.6 mg, SugarContent 11.4 g

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