FANCY PIE CRUSTS RECIPES

Name: Easy Cherry Pie
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cans (21 oz each) cherry pie filling; 1 teaspoon milk; 1 teaspoon sugar

EASY CHERRY PIE RECIPE - PILLSBURY.COM

Easy Cherry Pie Recipe - Pillsbury.com image

It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cans (21 oz each) cherry pie filling
1 teaspoon milk
1 teaspoon sugar

Steps:

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM

Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

More about "fancy pie crusts recipes"

EASY CHERRY PIE RECIPE - PILLSBURY.COM

It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 380 per serving

Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

See details

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving

Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

See details

HOW TO MAKE PIE CRUST - ALLRECIPES

Nov 23, 2020 · All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough. Depending upon your tastes and the recipe, you can …
From allrecipes.com

See details

50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

50 Perfect Pie Recipes Cherry pie with a lattice crust, lemon custard finished with meringue, rustic apple pie with a sweet crumb topping or chocolate pudding piled high with fluffy whipped cream?
From foodnetwork.com

See details

BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS

Nov 12, 2020 · Use as directed in your favorite recipe; after filling pie and sealing crusts together, refrigerate 30 minutes before baking. For a Blind-Baked Pie : Adjust oven rack to lower-middle …
From seriouseats.com

See details

MARILYN BATALI'S BLACKBERRY PIE RECIPE - FOOD & WINE

In a large bowl, whisk the flour, sugar and salt. Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture …
From foodandwine.com

See details

CHERRY ALMOND PIE RECIPE (WITH FRESH CHERRIES!) - DINNER ...

Mar 30, 2022 · Serve: Store your Cherry Almond Pie in a cool, dry place at room temperature for up to 4 days. Cover tightly with plastic wrap. Store: Put your pie in an airtight container or cover with plastic wrap and refrigerate for up to 1 week. Freeze: Cool Cherry Almond Pie …
From dinnerthendessert.com

See details

14 FAVORITE MINI DESSERT RECIPES - THE SPRUCE EATS

Sep 17, 2020 · The Spruce. Kids will be delighted—and adults will be nostalgic—when you serve these delicious banana split skewers that are a healthier take on the ice cream parlor …
From thespruceeats.com

See details

32 EASY DESSERTS TO MAKE AT HOME - INSANELY GOOD RECIPES

Apr 01, 2022 · 25. Easy Hershey’s Chocolate Pie. This silky smooth pie is much like the no-bake peanut butter pie from number 20. Instead of a graham cracker base, this pie uses an Oreo …
From insanelygoodrecipes.com

See details

MARILYN BATALI'S BLACKBERRY PIE RECIPE - FOOD & WINE

In a large bowl, whisk the flour, sugar and salt. Add the shortening and, using a pastry blender or 2 knives, cut it into the flour until the mixture …
From foodandwine.com

See details