CUBAN DESSERTS COOKIES RECIPES

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CUBAN SUGAR COOKIES | JUST A PINCH RECIPES



Cuban Sugar Cookies | Just A Pinch Recipes image

This is my husband's family traditional holiday recipe. They are referred to as "sand cookies". They have a wonderful soft texture and make the perfect holiday cookie gift. Easy enough for children to help with too.

Provided by Marie Valdes @Marie_Valdes

Categories     Cookies

Prep Time 1 hours 30 minutes

Cook Time 25 minutes

Number Of Ingredients 7

1 cup(s) sugar
1 cup(s) shortening
1 teaspoon(s) vanilla extract
3 1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1 teaspoon(s) baking powder
1 tablespoon(s) lemon zest

Steps:

  • Combine all ingredients in a standing mixer (or hand mixer) and mix until combined well. Do not overmix. Form into log, wrap in plastic and chill at least 1 hour. Preheat oven to 350 degrees Cut cookie log into ½ inch slices and place on parchment lined baking sheet about 3 inches apart. Sprinkle each cookie top with a little sugar. Bake at 350 degrees for 20-25 minutes. Do not brown or overbake.

CUBAN SHORTBREAD COOKIES - EASY FAMILY-FRIENDLY RECIPES ...



Cuban Shortbread Cookies - Easy Family-Friendly Recipes ... image

Do you have cookie cravings like me? Sink your teeth into one of these delicious Shortbread Cookies. They are buttery, crumbly, and delicious!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 5

3 sticks ((1 1/2 cups) unsalted butter, room temperature)
1 cup sugar
2 teaspoons pure vanilla extract (See Note 1)
3 1/2 cups all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350 °F.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Mix on low speed until the dough starts to come together. Turn the dough out onto a lightly floured surface and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  • Roll the dough 1/2-inch thick and cut into 3-inch circles with a cookie cutter (or a glass lightly coated in flour - shaking off any excess). Place the cookies on an ungreased baking sheet.
  • Bake for 20 to 25 minutes, until the edges just begin to brown. Allow to cool to room temperature and serve.

Nutrition Facts : ServingSize 1 g, Calories 403 kcal, SugarContent 17 g, SodiumContent 252 mg, FatContent 23 g, SaturatedFatContent 15 g, CarbohydrateContent 45 g, FiberContent 1 g, ProteinContent 4 g, CholesterolContent 61 mg

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