RED BEAN SESAME BALL RECIPES

Name: Chinese Fried Sesame Dessert Balls (Jian Dui) Recipe by Tasty
Yield: 8 servings
Cuisine: Chinese
Ingredients: ¼ cup red bean, dried; 4 cups water; ¼ cup sugar; ? cup hot water; ½ cup light brown sugar; 2 cups glutinous rice flour, plus more for dusting; ½ cup sesame seed; 7 cups vegetable oil

CHINESE FRIED SESAME DESSERT BALLS (JIAN DUI) RECIPE BY TASTY

Chinese Fried Sesame Dessert Balls (Jian Dui) Recipe by Tasty image

This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.

Provided by Frank Tiu

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup red bean, dried
4 cups water
¼ cup sugar
? cup hot water
½ cup light brown sugar
2 cups glutinous rice flour, plus more for dusting
½ cup sesame seed
7 cups vegetable oil

Steps:

Make the red bean filling: In a medium bowl, combine the red beans with 1 cup (240 ml) of water. Cover with plastic wrap and soak overnight.
Drain the red beans, then transfer to a small saucepan with the remaining 3 cups (720 ml) of water. Bring to a boil over medium-high heat, then cover and cook for 1 hour, until soft enough to mash with a fork.
Add the sugar and cook, stirring frequently, until the liquid evaporates and a thick red bean paste forms.
Transfer the red bean paste to a bowl. Cover with plastic wrap, pressing it directly onto the surface of the paste to prevent a skin from forming. Refrigerate until ready to use.
Make the dough: In a liquid measuring cup or small bowl, whisk the hot water with the light brown sugar until the sugar dissolves.
Add the glutinous rice flour to a medium bowl and use a spoon to create a small well in the center.
Pour the sugar syrup into the well and stir for 5 minutes, until the dough is well combined and no longer sticks to the bowl.
Lightly dust a clean surface with glutinous rice flour. Turn the dough out and knead for 5 minutes, until it forms a smooth, round ball. Use a little bit more flour or water as needed.
Divide the dough into 8 pieces. Roll the pieces into small balls, then flatten into discs about ½-inch (1 ¼ cm) thick and 2½-inches (6.5 cm) in diameter.
Place 1 teaspoon of red bean filling in the center of a piece of dough. Fold in the edges to cover the filling, then roll into a ball. Roll the ball in the sesame seeds until the dough is covered. Repeat with the remaining ingredients.
Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
Fry the sesame balls for 15 minutes, stirring frequently, until golden brown. Transfer to a wire rack set over a baking sheet to drain and let cool for 15 minutes before serving.
Enjoy!

SESAME BALLS WITH RED BEAN PASTE - THEJAPANSTORE.US

Sesame Balls With Red Bean Paste - thejapanstore.us image

Just with a small batch you can make 20 sesame balls. Enjoy the chewy crunchy texture that is combined with the soft and sweet red bean paste.

Provided by Sekar Nara

Cook Time 30 minutes

Yield 20

Number Of Ingredients 6

Ingredients

200 g Red Bean Paste
250 g Glutinous Rice Flour
180 ml Water
40 g Sugar
Oil ((for deep frying))
White Sesame Seeds ((for coating))

Steps:

Round the red bean paste into equal amounts, about 10g each.
Now, make the dough. Mix glutinous rice flour, water, and sugar. Then add water. Knead until soft.
Divide the dough into equal amounts. Cover the red bean paste ball with the dough. After that cover it in sesame seeds. Do this until all of the sesame balls are completed.
Fry the sesame balls over medium heat for 4 minutes.

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