FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
Nutrition Facts : Calories 369 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
FAJITA SEASONING RECIPE | ALLRECIPES
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 tablespoons
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, CarbohydrateContent 4.6 g, FatContent 0.4 g, FiberContent 0.8 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 595.8 mg, SugarContent 1.4 g
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The only thing better than chicken fajitas is a recipe you can make ahead! Start with our recipe for Sheet-Pan Seasoned Chicken and then store in the refrigerator or refrigerator until you're ready to make this quick weeknight meal.
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Reviews 3.7
Calories 540 per serving
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Reheat 4 servings of Sheet-Pan Seasoned Chicken, covered, in the microwave at 50% power until hot (165 degrees). Serve with vegetables in tortillas with desired toppings.
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