VELVEETA CHEESE SAUCE FOR POTATOES RECIPES

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EASY VELVEETA CHEESY POTATOES - MY FOOD AND FAMILY



Easy Velveeta Cheesy Potatoes - My Food and Family image

Provided by My Food and Family

Total Time 1 hours 15 minutes

Number Of Ingredients 5

5 lb potatoes
1 stick butter
Salt and pepper to taste
1 container (8 oz.) sour cream
1 container Velveeta Cheese

Steps:

  • Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
  • Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
  • Bake at 350°F for 30 minutes. Stir mixture occasionally.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

OLD-FASHIONED CHEESE POTATOES RECIPE: HOW TO MAKE IT



Old-Fashioned Cheese Potatoes Recipe: How to Make It image

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
2-1/2 cups milk
1-1/2 cups shredded Velveeta
6 medium potatoes, peeled and thinly sliced

Steps:

  • In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 219 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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