ETHNIC FOOD RECIPE RECIPES
APPLE CRUMBLE RECIPE - BBC FOOD
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
- Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
- Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
- Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
- Serve with thick cream or custard.
Nutrition Facts : Calories 618kcal, CarbohydrateContent 83g, FatContent 28.5g, FiberContent 3.5g, ProteinContent 6g, SaturatedFatContent 18g, SugarContent 43g
PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6-10 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix garlic, salt and oregano.
- With a sharp knife make deep cuts in to the pork only on meat side,and stuff the garlic mixture into the slits.
- The more cuts the better the flavor.
- Sprinkle the other seasoning the Adobo and the Sazon all over the outside.
- Then rub the seasonings in making sure the entire surface is covered.
- Roast the Pork in a pre-heated 350 degree oven for 4-6 hours uncovered in a pan with a rack.
- Roast the pork skin side down for the first 2 hours and then turn skin side up for the remaining time.
- Pork should be well done and tender.
- Make sure all juices run clear before removing from oven.
Nutrition Facts : Calories 896.8, FatContent 68, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 633.8, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0, ProteinContent 65.1
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PUERTO RICAN STYLE PERNIL (ROAST PORK) RECIPE - FOOD.COM
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 896.8 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 896.8 per serving
- Make sure all juices run clear before removing from oven.
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