SMOKIES WITH GRAPE JELLY RECIPES

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GRAPE JELLY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Grape Jelly Recipe - Food.com - Food.com - Recipes, Food ... image

Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.

Total Time 32 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 6 pints

Number Of Ingredients 3

5 cups grape juice (about 3 1/2 pounds of ripe grapes)
1 (1 3/4 ounce) box of sure-jel pectin
7 cups sugar

Steps:

  • First make the grape juice using clean washed grapes.
  • To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
  • Bring to a boil and simmer covered for 10 minutes.
  • Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
  • In a very big pan, put 5 cups of the juice.
  • Add the fruit pectin to the juice.
  • Mix well.
  • On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
  • Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
  • Remove from heat, skim off foam and pour into hot jars.
  • If using paraffin, pour hot paraffin in on top of jelly.
  • Or seal with canning lids.

Nutrition Facts : Calories 1056.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 29.5, CarbohydrateContent 272, FiberContent 1.1, SugarContent 262.8, ProteinContent 0.8

LIL SMOKIES APPETIZERS RECIPE - FOOD.COM - RECIPES, FOOD ...



Lil Smokies Appetizers Recipe - Food.com - Recipes, Food ... image

Make and share this Lil Smokies Appetizers recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 batch

Number Of Ingredients 3

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

Steps:

  • Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
  • Add sausages and bring to a bubbly boil.
  • Turn down low and simmer for about 1 hour.
  • Serve hot or cold with toothpicks or appetizer picks.

Nutrition Facts : Calories 2492, FatContent 123.9, SaturatedFatContent 43, CholesterolContent 290.3, SodiumContent 7410.5, CarbohydrateContent 303.4, FiberContent 4.1, SugarContent 233.1, ProteinContent 60.9

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