BEEF ITALIAN SAUSAGE RECIPE RECIPES
BEEF AND ITALIAN SAUSAGE CASSEROLE RECIPE - FOOD.COM
This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Spray 9-by-13-inch baking pan with nonstick spray.
- Transfer mixture to prepared pan.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
Nutrition Facts : Calories 799, FatContent 40.6, SaturatedFatContent 18.3, CholesterolContent 126.1, SodiumContent 1359.7, CarbohydrateContent 61, FiberContent 6.1, SugarContent 7.2, ProteinContent 46.4
BEEF AND ITALIAN SAUSAGE CASSEROLE RECIPE - FOOD.COM
This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Spray 9-by-13-inch baking pan with nonstick spray.
- Transfer mixture to prepared pan.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
Nutrition Facts : Calories 799, FatContent 40.6, SaturatedFatContent 18.3, CholesterolContent 126.1, SodiumContent 1359.7, CarbohydrateContent 61, FiberContent 6.1, SugarContent 7.2, ProteinContent 46.4
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Make and share this Baked Beef & Italian Sausage Meatballs recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 222 per serving
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Total Time 45 minutes
Calories 222 per serving
- Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375º for 30 to 35 minutes. Drain off fat before serving.
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This is an absolutely wonderful grilled Italian hamburger. You may add a little garlic powder also, and top with a thin slice of Mozzarella cheese as well. I do suggest you make the full recipe as leftovers never last more than two days at my house. These are wonderful with a big slice of very sweet onion and catsup. Some people like to add a slice of Mozzarella cheese before popping them in the foil and before heating again.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 683.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 683.5 calories per serving
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