CHOCOLATE CREAM CHEESE BALLS RECIPE RECIPES

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CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT



Chocolate Cream Cheese Pie Recipe: How to Make It image

This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.—Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

3 ounces cream cheese, softened
2 tablespoons sugar
1-3/4 cups milk, divided
2 cups whipped topping, divided
1 graham cracker crust (9 inches)
1 package (3.9 ounces) instant chocolate pudding mix
Miniature semisweet chocolate chips, optional

Steps:

  • In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.

Nutrition Facts : Calories 381 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 48g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHOCOLATE CHIP CHEESE BALL RECIPE: HOW TO MAKE IT



Chocolate Chip Cheese Ball Recipe: How to Make It image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball—it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Shape mixture into a ball. Wrap and refrigerate at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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CHOCOLATE CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
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