LENTILS COOK RECIPES
HOW TO COOK LENTILS PERFECTLY — EASY LENTIL RECIPE AND TIPS
Learn how to cook lentils so you can add these nutritious, affordable, tasty legumes to your everyday routine. It's so easy—learn from these step-by-step directions.
Provided by Kara Zauberman
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the lentils in a fine mesh sieve and pick out any small stones or debris.
- Combine the lentils, bay leaves, 3 cups water and a generous pinch of salt in a large saucepan. Bring to a boil, then reduce the heat and simmer until the lentils are tender, about 20-25 minutes.
- Drain the lentils, discarding the bay leaves, and season with salt and pepper to taste. Use in any recipe that calls for lentils.
HOW TO COOK LENTILS - EASY RECIPE TO MAKE LENTILS ON THE S…
The easy step-by-step instructions will make sure that your cooked lentils end up firm and delicious (no mushy lentils here!)
Provided by Makinze Gore
Categories healthy weeknight meals side dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt. Bring to a boil then reduce heat, cover, and let simmer until tender, 20 minutes. Drain excess liquid from lentils then season with salt and pepper and serve as desired.
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HOW TO COOK LENTILS - EASY RECIPE TO MAKE LENTILS ON THE S…
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Total Time 30 minutes
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Cuisine American
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Reviews 3.8
Total Time 30 minutes
Category healthy, weeknight meals, side dish
Cuisine American
- Rinse lentils in a fine mesh strainer. In a medium pot over medium-high heat, add lentils and water and a big pinch of kosher salt. Bring to a boil then reduce heat, cover, and let simmer until tender, 20 minutes. Drain excess liquid from lentils then season with salt and pepper and serve as desired.
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Reviews 4.3
Total Time 55 minutes
Category side-dish
Cuisine french
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Category side-dish
Cuisine french
- Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.
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- How and where you store your beans, lentils and more, both before and after cooking, can dramatically affect flavor and texture.Store uncooked dried beans in a dark, cool cabinet for up to a year. They really go downhill after two years, so throw out all your old beans, especially if you can’t remember when you bought them. If you can find a harvest date on your package of beans, all the better. Some beans may have been stored in a warehouse for months or even a year before they arrive at your market. Cooked beans are best stored in their cooking liquid in the refrigerator for up to 5 days. Or drain the beans and toss them with a little oil, salt and pepper (or a vinaigrette) before chilling. This both preserves them and flavors them. Beans can turn mushy in the freezer, but if you do want to try to freeze them, do so in their cooking liquid.
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