HOW TO ROAST POTATOES AND CARROTS IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN CHUCK ROAST RECIPE - FOOD.COM



Oven Chuck Roast Recipe - Food.com image

Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Steps:

  • Preheat Oven 275°F.
  • Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
  • Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
  • Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
  • Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
  • Cover with Aluminum Foil, put in center rack for 5-6 hours.

Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8

ROAST CHICKEN WITH POTATOES & CARROTS | FOOD REVOLUTION ...



Roast Chicken with Potatoes & Carrots | Food Revolution ... image

This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken you can afford – aim for RSPCA-Assured birds as a minimum, then trade up when you can. I’ve seen the way low-standard chickens are kept and I’d never feed them to my kids.

Total Time 1 hours 45 minutes

Yield 4

Number Of Ingredients 8

500 g carrots
600 g potatoes
1 bulb of garlic
5 sprigs of fresh rosemary
olive oil
1 x 1.6 kg whole free-range chicken
1 lemon
5 sprigs of fresh thyme

Steps:

    1. Preheat the oven to 220°C/425°F/gas 7.
    2. Scrub, trim and halve the carrots lengthways.
    3. Scrub, peel and halve the potatoes, quartering any larger ones. Add to a large roasting tray.
    4. Break the garlic bulb into cloves, leaving them unpeeled, then lightly crush with the flat side of a knife. Pick the rosemary leaves, discarding the stalks. Add the garlic and rosemary leaves to the tray.
    5. Drizzle with oil, season with sea salt and black pepper, then toss well and spread out in an even layer.
    6. Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables.
    7. Reduce the oven temperature to 200ºC/400ºF/gas 6, then add the chicken and roast for 45 minutes.
    8. Carefully remove the tray from the oven, use tongs to turn the vegetables over, then spoon any juices from the tray over the chicken.
    9. Return the tray to the oven for a further 30 minutes, or until the chicken is cooked through. To check, pierce a chicken thigh with the tip of a sharp knife – if the juices run clear, it’s done. Otherwise return the tray to the oven, cook for a little while longer and repeat the test.
    10. Once cooked, transfer the chicken to a board and return the vegetables to the oven for a final 5 minutes to crisp up, if needed.
    11. Cover the chicken with a layer of tin foil and a tea towel, then leave to rest for 10 to 15 minutes.
    12. Using a sharp carving knife, carve up the chicken, then serve with the roasted veg. Delicious with a green salad on the side.
    13. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

Nutrition Facts : Calories 496 calories, FatContent 15.2 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 50.5 g protein, CarbohydrateContent 41.9 g carbohydrate, SugarContent 11.3 g sugar, SodiumContent 0.44 g salt, FiberContent 8.2 g fibre

10 BEST ROAST BEEF WITH POTATOES AND CARROTS IN THE OVEN ...
Jan 20, 2022 · white onion, carrots, pepper, Yukon Gold potatoes, salt, roast beef and 10 more My Slow Cooked Roast Beef with Vegetables and Mushroom Gravy Sharing Lifestyles brown onion, red wine, parsnips, potatoes, liquid, butter, flour and 7 more
From yummly.com
See details


BEST EVER POT ROAST WITH CARROTS AND POTATOES RECIPE ...
May 18, 2020 · Add the thyme and rosemary sprigs in. Cover the dutch oven with a lid and let sit in the oven for 1 hour and 15 minutes (for a 3-pound roast) and 2 hours and 15 minutes (for a 4-pound roast). Add the carrots and potatoes into the dutch oven and allow the roast …
From littlespicejar.com
See details


CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Remove roast and shred or cut into large pieces, while removing fat, then return to pot.
From cookingclassy.com
See details


3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
2021-11-15 · Pour over top of chuck roast, and vegetables. Place lid on dutch oven and place in the preheated oven. Depending on the the size of your roast, bake it in the oven for 3-5 hours at 300 degrees F. Roast is ready when it is fall apart tender. Transfer roast, potatoes and carrots from oven …
From tfrecipes.com
See details


2 POUND ROAST IN OVEN RECIPES
2021-02-13 · Sunday Pot Roast (Dutch Oven). You can cook Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you achieve it. Ingredients of Sunday Pot Roast (Dutch Oven) It’s of 4- 5 lb chuck roast or 2 2 1/2 pound roasts. Prepare of bay leaves and 2 rosemary sprigs. Prepare of onion chopped. Prepare of carrots …
From tfrecipes.com
See details


ROAST POTATOES RECIPE | ALLRECIPES
Nice accompaniment to our steak dinner! The roasting time should only be used as a guide as it depends on your oven as well as the size of the potatoes. I used baby Yukon Golds, unpeeled, and left them a little chunkier - so the roasting time was just a tad longer.
From allrecipes.com
See details


DUTCH OVEN SIRLOIN TIP ROAST - SUNDAY SUPPER MOVEMENT
Jan 21, 2022 · Use a good beef stock and check the level of the liquid in the dutch oven roast every hour. Add ½ cup of water if it’s reduced too much and drying out. One-pot oven pot roast with potatoes and carrots is also a great easy meal solution. Just add carrots and potatoes to the Dutch oven …
From sundaysuppermovement.com
See details


DUTCH OVEN POT ROAST WITH POTATOES AND CARROTS - MIND O…
May 02, 2019 · Healthy Pot Roast Dinner for a Crowd: Beef Chuck Pot Roast with Potatoes and Carrots . A hearty beef pot roast is one of the most comforting one pot meals of all time—and one of my all-time favorites! In this Dutch oven pot roast recipe, I’ll show you how to slow cook pot roast in the oven …
From mindovermunch.com
See details


OVEN POT ROAST RECIPE | ALLRECIPES
Cook for 2 3/4 hours, add potatoes, carrots and celery cut in large chunks and a 3 more cups of low low sodium beef broth and cook in oven for another 1 1/2 hours. I seem to need the extra …
From allrecipes.com
See details


HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED VEGETABLES ...
Nov 16, 2020 · To roast several different types of vegetables at the same time on one pan, cut similar-density vegetables into uniform pieces so they cook evenly. (For instance, cut dense vegetables such as carrots and potatoes …
From tasteofhome.com
See details


POT ROAST RECIPES | ALLRECIPES
This isn't Grandma's traditional pot roast. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and …
From allrecipes.com
See details


VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
Jan 31, 2019 · Slow-cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped with homemade flavorful gravy. The whole family will love it! If you love this …
From cleverlysimple.com
See details


10 BEST PORK ROAST WITH POTATOES AND CARROTS IN OVEN ...
Jan 19, 2022 · The Best Pork Roast With Potatoes And Carrots In Oven Recipes on Yummly | Sheet Pan Bone-in Pork Roast And Potatoes, Italian Pork Roast With Roasted Potato Wedges, Crock-pot Pork Roast
From yummly.com
See details


DUTCH OVEN POT ROAST WITH POTATOES AND CARROTS - MIND O…
May 02, 2019 · Recommended Pot Roast Temperature – How to Slow Cook Pot Roast in Oven. Remember, the key to a tender pot roast is slow-and-low cooking: a lower cooking temperature and a longer cook time.That’s why I prefer to slow cook pot roast in the oven or in a crock pot, and it’s always worth the wait!. For this Dutch oven pot roast or cooking any pot roast in the oven…
From mindovermunch.com
See details


DUTCH OVEN POT ROAST WITH CARROTS AND POTATOES - FEAST A…
Mar 22, 2021 · Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for a melt in your mouth meal you’ll be …
From feastandfarm.com
See details


SLOW COOKER ROAST BEEF WITH POTATOES AND CARROTS - BEST ...
Mar 02, 2021 · Give your roast a beautiful golden-brown sear before cooking it for the most flavor. Slow Cooker Pot Roast Vegetables. Celery, potatoes, onions, and carrots cook right in the pot with our slow cooker beef and gravy.You can use red or Yukon gold potatoes.
From bestbeefrecipes.com
See details


BEST EVER POT ROAST WITH CARROTS AND POTATOES RECIPE ...
May 18, 2020 · Add the thyme and rosemary sprigs in. Cover the dutch oven with a lid and let sit in the oven for 1 hour and 15 minutes (for a 3-pound roast) and 2 hours and 15 minutes (for a 4-pound roast). Add the carrots and potatoes into the dutch oven and allow the roast …
From littlespicejar.com
See details


CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY
Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Remove roast and …
From cookingclassy.com
See details


OVEN POT ROAST RECIPE | ALLRECIPES
Cook for 2 3/4 hours, add potatoes, carrots and celery cut in large chunks and a 3 more cups of low low sodium beef broth and cook in oven for another 1 1/2 hours. I seem to need the extra …
From allrecipes.com
See details


10 BEST OVEN ROASTED BEEF ROAST RECIPES | YUMMLY
Jan 19, 2022 · Oven Roasted Beef Roast with Caramelized Mushrooms and Onions Mark's Daily Apple salt, balsamic vinegar, large carrots, onion, bay leaves, beef chuck roast and 5 more Goan Beef Roast …
From yummly.com
See details


OVEN BAG POT ROAST RECIPE | ALLRECIPES
Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An …
From allrecipes.com
See details


CHUCK POT ROAST RECIPE DUTCH OVEN - ROCKY HEDGE FARM
Jun 29, 2020 · Cover with a tight-fitting lid and place a dutch oven in a 275-degree oven to cook for 2 hours. After 2 hours, add the potatoes and 2-inch slices of carrots to the dutch oven, mixing them into the cooking liquid. Check the amount of liquid surrounding the roast …
From rockyhedgefarm.com
See details


VENISON ROAST RECIPE (OVEN) - CLEVERLY SIMPLE
Jan 31, 2019 · Slow-cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped with homemade flavorful gravy. The whole family will love it! If you love this …
From cleverlysimple.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »