SWEET POTATO BREAKFAST CASSEROLE RECIPES

Steps:

• Preheat oven to 375°.
• Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
• Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.

Steps:

• How to Make Candied Sweet Potato CasserolePreheat oven to 375°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla and 1 teaspoon of the pumpkin pie spice in large bowl. Add sweet potatoes; toss to coat. Spoon into 13x9-inch baking dish. Dot with 2 tablespoons of the butter. Cover.
• Bake 45 minutes or until potatoes are slightly tender.
• Meanwhile, mix flour, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon pumpkin pie spice in medium bowl. Cut in remaining 2 tablespoons butter with fork until crumbly. Stir in pecans and marshmallows.
• Remove casserole from oven and stir gently to coat potatoes in syrup. Sprinkle evenly with marshmallow-crumb topping. Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown.
• Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.