HAZELNUT CRUSTED SALMON RECIPES

HAZELNUT CRUSTED SALMON RECIPE - FOOD.COM

Hazelnut Crusted Salmon Recipe - Food.com image

This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets, about 7 oz each
1 cup hazelnuts
3 tablespoons flour
1 tablespoon lemon juice
1/2 cup canola oil
salt & pepper, to taste

Steps:

Season salmon filets with salt, pepper, and lemon juice.
Put hazelnuts and flour into food processor.
Puree with on/of motion until you get a mealy consistency.
Pour canola oil into a skillet and heat.
Roll Salmon filets in hazelnut flour mixture, pressing flour onto salmon.
Place salmon in skillet and saute both sides for approximately 2 to 3 minutes.
Remove and place on cookie sheet.
Place in 375 F oven and bake for another 2 to 3 minutes.
Keep warm.

Nutrition Facts : Calories 878.9, FatContent 61.8, SaturatedFatContent 6.1, CholesterolContent 146.3, SodiumContent 238.7, CarbohydrateContent 10.4, FiberContent 3.4, SugarContent 1.6, ProteinContent 70.8

HAZELNUT-CITRUS ENCRUSTED SALMON RECIPE | ALLRECIPES

Hazelnut-Citrus Encrusted Salmon Recipe | Allrecipes image

Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.

Provided by Amber D. Marcu

Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

cooking spray
4 (4 ounce) fillets salmon
½ cup low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced fresh rosemary
? teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped hazelnuts

Steps:

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 10.9 g, CholesterolContent 55 mg, FatContent 21.6 g, FiberContent 1.5 g, ProteinContent 21.5 g, SaturatedFatContent 2.8 g, SodiumContent 406.1 mg, SugarContent 6.7 g

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