SMASHED POTATOES CREAM CHEESE RECIPES

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SMASHED POTATOES AND CREAM CHEESE RECIPE - FOOD.COM



Smashed Potatoes and Cream Cheese Recipe - Food.com image

Make and share this Smashed Potatoes and Cream Cheese recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs small red potatoes or 2 1/2 lbs yukon gold potatoes
1/2 cup half-and-half
8 ounces cream cheese, plain or veggie, cut into pieces
10 chives, chopped (or 2 scallions)
salt & pepper

Steps:

  • Boil potatoes until tender, 15 minutes.
  • When potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  • Mash potatoes with half and half or milk using a potato masher.
  • Add in the cream cheese and smash until the cheese melts into the potatoes.
  • Then add the chives or scallions.
  • Season with salt & pepper.

Nutrition Facts : Calories 303.8, FatContent 15.7, SaturatedFatContent 9.8, CholesterolContent 49, SodiumContent 131.5, CarbohydrateContent 34.9, FiberContent 4.2, SugarContent 1.6, ProteinContent 7.3

MASHED POTATOES WITH CREAM CHEESE | ALLRECIPES



Mashed Potatoes with Cream Cheese | Allrecipes image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 32.2 g, CholesterolContent 46.6 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 136.9 mg, SugarContent 1.7 g

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