CHILI WITH STEW MEAT SLOW COOKER RECIPES

SLOW-COOKED STEW MEAT CHILI RECIPE | ALLRECIPES

Slow-Cooked Stew Meat Chili Recipe | Allrecipes image

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Provided by Katie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 6 hours 25 minutes

Prep Time 20 minutes

Cook Time 6 hours 5 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1?½ tablespoons vegetable oil
¾ pound cubed beef stew meat
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 (28 ounce) can diced tomatoes
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1?¾ cups beef broth, divided
1 large onion, chopped
1 small green or red bell pepper, chopped
¼ cup chopped fresh parsley
2 tablespoons barbeque sauce
1?½ tablespoons brown sugar
2 cloves garlic, or more to taste, minced
¾ teaspoon salt

Steps:

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 30.4 g, CholesterolContent 23.4 mg, FatContent 9.3 g, FiberContent 9.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.9 g, SodiumContent 966.9 mg, SugarContent 7.1 g

SLOW COOKER STEW BEEF CHILI RECIPE | ALLRECIPES

Slow Cooker Stew Beef Chili Recipe | Allrecipes image

Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

Provided by Jen Slane

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

3 pounds cubed beef stew meat
2 (15 ounce) cans light red kidney beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15.25 ounce) can corn, undrained
1 cup water
½ cup shredded Cheddar cheese
¼ cup semisweet chocolate, chopped
¼ cup chili powder
3 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground thyme

Steps:

Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

Nutrition Facts : Calories 441.4 calories, CarbohydrateContent 37.9 g, CholesterolContent 68.7 mg, FatContent 19.2 g, FiberContent 12.7 g, ProteinContent 31 g, SaturatedFatContent 7.6 g, SodiumContent 980.8 mg, SugarContent 2.9 g

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