ENOKE MUSHROOMS RECIPES

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ENOKI MUSHROOM GUIDE (+RECIPES) – THE KITCHEN COMMUNITY



Enoki Mushroom Guide (+Recipes) – The Kitchen Community image

You won't find the enoki mushroom on as many restaurant menus in America and it's a shame because this Asian delicacy really has its own unique flavor. If you're looking for an enoki mushroom recipe you can use to make at home that won't take up your entire evening, you've come to the right place.

Provided by Cassie Marshall

STEAMED ENOKI MUSHROOMS | CHINA SICHUAN FOOD



Steamed Enoki Mushrooms | China Sichuan Food image

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

150 g fresh enoki mushrooms ( , hard ends (around 1 inch) removed and washed)
1 tsp. sesame oil
1 green onion (, cut into sections)
2 tbsp. garlic sauce ( instruction here)
1 tbsp. light soy sauce
fresh pepper circles

Steps:

  • Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
  • Place garlic sauce , light soy sauce and pepper circles.
  • Steam 10 minutes and then place green onion section on top.

Nutrition Facts : Calories 133 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 9 g, SodiumContent 1476 mg, FiberContent 2 g, ServingSize 1 serving

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