FROST ON THE PUMKIN RECIPES

Name: Frost-On-The-Pumpkin Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares); 3 tablespoons sugar; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/3 cup butter, melted; FILLING:; 1 can (16 ounces) vanilla frosting; 1 can (15 ounces) solid-pack pumpkin; 1 cup sour cream; 1 to 1-1/2 teaspoons ground cinnamon; 1/2 to 1 teaspoon ground ginger; 1/4 to 1/2 teaspoon ground cloves; 1 cup whipped topping

FROST-ON-THE-PUMPKIN PIE RECIPE: HOW TO MAKE IT

Frost-On-The-Pumpkin Pie Recipe: How to Make It image

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
3 tablespoons sugar
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/3 cup butter, melted
FILLING:
1 can (16 ounces) vanilla frosting
1 can (15 ounces) solid-pack pumpkin
1 cup sour cream
1 to 1-1/2 teaspoons ground cinnamon
1/2 to 1 teaspoon ground ginger
1/4 to 1/2 teaspoon ground cloves
1 cup whipped topping

Steps:

In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 7-9 minutes or until crust just begins to brown. Cool on a wire rack., In a large bowl, combine the frosting, pumpkin, sour cream, cinnamon, ginger and cloves. Fold in whipped topping. Spoon into crust. Sprinkle with the reserved crumb mixture. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 507 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 63g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

FROST ON THE PUMPKIN PIE RECIPE - FOOD.COM

Frost on the Pumpkin Pie Recipe - Food.com image

I can't even begin to tell you how good this pie is. Makes a beautiful presentation: and is just fabulous! It comes from a Pillsbury cookbook. I have made it for years. Very easy. Time is mostly chilling. Great for a special occasion.

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 cups graham cracker crumbs
3 teaspoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/3 cup butter, melted
1 container sour cream vanilla frosting
1 cup sour cream
1 cup canned pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 (8 ounce) carton frozen whipped topping

Steps:

Heat oven to 350F degrees.
In small bowl, combine all crust ingredients.
Stir until well blended.
Reserve 2 Tbsp for topping.
Press remaining crumbs in 9 inch pie pan.
Bake at 350* for 6 minutes.
Cool.
In large bowl, combine all filling ingredients EXCEPT whipped topping.
Beat for 2 minutes at medium speed.
Fold in 1 cup whipped topping, pour into crust.
Spread remaining topping over filling.
Sprinkle with crumbs.
Chill at least 4 hours.

Nutrition Facts : Calories 288.4, FatContent 22, SaturatedFatContent 14.7, CholesterolContent 35.3, SodiumContent 234.4, CarbohydrateContent 22.1, FiberContent 1.6, SugarContent 14.3, ProteinContent 2.3

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