ZUCCHINI CORNBREAD RECIPE RECIPES

Name: Zucchini Fritters
Prep time: 30 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: Vegetable oil; 1/2 cup 2% milk; 1 large egg, lightly beaten; 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 of 1-ounce package ranch-style dip mix; 2 cups (8 ounces) shredded zucchini; Ranch dressing, optional

ZUCCHINI FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Fritters Recipe: How to Make It - Taste of Home image

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. —Mary Dixson, Catlin, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

Vegetable oil
1/2 cup 2% milk
1 large egg, lightly beaten
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 of 1-ounce package ranch-style dip mix
2 cups (8 ounces) shredded zucchini
Ranch dressing, optional

Steps:

In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.

Nutrition Facts : Calories 191 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

ZUCCHINI FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Fritters Recipe: How to Make It - Taste of Home image

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. —Mary Dixson, Catlin, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

Vegetable oil
1/2 cup 2% milk
1 large egg, lightly beaten
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 of 1-ounce package ranch-style dip mix
2 cups (8 ounces) shredded zucchini
Ranch dressing, optional

Steps:

In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.

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ZUCCHINI FRITTERS RECIPE: HOW TO MAKE IT

One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. I'm an avid recipe clipper. I've also assisted at our church's Wednesday night suppers, cooking for as many as 125 people. —Mary Dixson, Catlin, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 191 calories per serving

In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. , Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. If desired, serve with ranch dressing.

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ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT

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