CRESCENT BRIE BITES RECIPES

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CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM



Crescent-Wrapped Brie Recipe - Pillsbury.com image

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 1 g, TransFatContent 1 g

BRIE AND APPLE BUTTER BITES



Brie and Apple Butter Bites image

Our favorite part? The melty, gooey brie hiding inside each bite.

Provided by Laura Rege

Categories     Christmas    cocktail party    dinner party    New Year's Eve    Thanksgiving    appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 8

Cooking spray, for pan

All-purpose flour, for surface

1

(8-oz.) tube crescent dough

3 1/2 oz.

Supreme Brie (from one 7-oz. piece)

1/4 c.

apple butter

1/4 c.

chopped walnuts

1 tsp.

chopped fresh thyme leaves, plus more leaves for sprinkling

1/4

red apple, thinly sliced, and finely chopped

Steps:

  • Preheat oven to 375°. Grease a mini muffin tin with cooking spray. On a lightly floured surface, unroll crescent dough. Using your fingers, pinch together the seams, then cut into 24 squares. Place squares into muffin tin slots. Slice the brie into 24 small pieces and arrange one piece inside each crescent dough-lined muffin tin. Top with about 1/2 tsp. apple butter, some chopped walnuts, and some chopped thyme. Bake until the crescent dough is golden and brie is melted, about 15 minutes. Remove each bite from the muffin tin and top with a piece of apple and more thyme.

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