MONKEY BREAD WITH PECANS RECIPES

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PECAN MONKEY BREAD RECIPE | BON APPÉTIT



Pecan Monkey Bread Recipe | Bon Appétit image

Infinitely better if made with an all-butter puff pastry; we like Dufour.

Provided by Salt Air, L.A.

Yield 6 Servings

Number Of Ingredients 14

1 cup heavy cream
½ vanilla bean, halved lengthwise
2 large egg yolks
3 tablespoons granulated sugar
Nonstick vegetable oil spray
½ cup pecans
½ cup granulated sugar
½ teaspoon ground cinnamon
½ cup (packed) light brown sugar
¼ cup unsalted butter, room temperature
½ cup golden raisins
1 package puff pastry, thawed
All-purpose flour (for surface)
1 jumbo 6-cup muffin pan

Steps:

  • Place cream in a small saucepan and scrape in vanilla seeds. Heat over medium until just simmering, about 5 minutes. Remove from heat.
  • Whisk yolks and granulated sugar in a medium bowl until pale and light, about 2 minutes. Gradually whisk half of cream into yolk mixture. Then whisk mixture in bowl back into cream in saucepan. Cook over medium-low, stirring constantly with a wooden spoon, until sauce is thickened and coats spoon, about 5 minutes. Transfer to a medium bowl; let cool.
  • __DO AHEAD:__Sauce can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.
  • Preheat oven to 350°. Coat muffin cups with nonstick spray. Toast pecans on a rimmed baking sheet, tossing occasionally, until slightly darkened and fragrant, 8–10 minutes. Let cool; coarsely chop.
  • Stir granulated sugar and cinnamon in a small bowl; set aside. Bring brown sugar, butter, and ½ cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar. Pour syrup into muffin cups. Top with pecans and raisins.
  • Gently roll out pastry on a lightly floured surface just to smooth. For a 14-oz. package, fold sheet in half. For a 17.3-oz. package, stack sheets. Cut pastry into an 8x6 grid to make 48 squares. Roll into balls; toss in cinnamon sugar. Fill muffin cups with balls; press lightly to compact.
  • Bake until pastry is golden brown and puffed, 25–30 minutes. Let cool slightly, but unmold before caramel hardens.
  • Serve monkey bread, caramel side up, on a pool of crème anglaise.

RECIPE - KELLY SENYEI - EASY PECAN MONKEY BREAD - HOME ...

Provided by HALLMARKCHANNEL.COM

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