EGGS WITH FETA RECIPES

Name: Baked Feta Eggs
Total time: 1 h
Yield: 2-4 servings
Ingredients: 2 pt. cherry tomatoes; 1 (15-oz.) can white beans, drained and rinsed; 1 shallot, cleaned and quartered lengthwise; 1 tsp. dried oregano; 1/4 c. halved Kalamata olives; 1/3 c. plus 1 tablespoon extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; Red pepper flakes; 1 (8-oz.) block feta, drained; 4 large eggs, at room temperature; Basil, torn, for garnish; Crusty bread or pita, for serving

BEST BAKED FETA EGGS RECIPE - HOW TO MAKE BAKED FETA EGGS

Best Baked Feta Eggs Recipe - How To Make Baked Feta Eggs image

In this Baked Feta Eggs recipe, eggs and feta are baked in a skillet with cherry tomatoes, white beans, and Kalamata olives.

Provided by Lena Abraham

Categories breakfast brunch

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 2-4 servings

Number Of Ingredients 13

Ingredients

2 pt. cherry tomatoes
1 (15-oz.) can white beans, drained and rinsed
1 shallot, cleaned and quartered lengthwise
1 tsp. dried oregano
1/4 c. halved Kalamata olives
1/3 c. plus 1 tablespoon extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Red pepper flakes
1 (8-oz.) block feta, drained
4 large eggs, at room temperature
Basil, torn, for garnish
Crusty bread or pita, for serving

Steps:

Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ? cup olive oil and season with salt, pepper, and chili flakes. Place feta in the center of tomato mixture and drizzle with remaining oil. Season feta with pepper and a pinch of red pepper flakes. Bake for 30 minutes, then remove from oven and stir until melted feta is mixed evenly with the other ingredients in the skillet. Return skillet to oven and bake for an additional 15 minutes. Remove pan from oven and reduce oven temperature to 375°. Give the ingredients another good stir, then make 4 wells, and crack an egg into each. Bake until white is set and yolk is still runny, about 8 to 10 minutes. Season eggs with salt and pepper and garnish with basil. Serve with crusty bread or pita for dipping.

GREEK SCRAMBLED EGGS RECIPE | ALLRECIPES

Greek Scrambled Eggs Recipe | Allrecipes image

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Provided by zzyygg

Categories Breakfast and Brunch Eggs Scrambled

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 tablespoon butter
3 eggs
1 teaspoon water
½ cup crumbled feta cheese
salt and pepper to taste

Steps:

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 2.1 g, CholesterolContent 327.6 mg, FatContent 21.2 g, ProteinContent 14.8 g, SaturatedFatContent 11.6 g, SodiumContent 709.7 mg, SugarContent 2.1 g

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