CROCK POT MAC AND CHEESE SOUTHERN RECIPES

Name: Slow-Cooker Mac and Cheese
Prep time: 15 min
Cook time: 3 h 45 min
Total time: 4 h
Yield: 10 servings.
Ingredients: 1 package (16 ounces) elbow macaroni; 1/2 cup butter, melted; 4 cups shredded cheddar cheese, divided; 1 can (12 ounces) evaporated milk; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 2 large eggs, beaten; 1/8 teaspoon paprika

SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT

Slow-Cooker Mac and Cheese Recipe: How to Make It image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. —Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 00 minutes

Prep Time 15 minutes

Cook Time 03 hours 45 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

SLOW COOKER MACARONI AND CHEESE RECIPE | TRISHA YEARWO…

Slow Cooker Macaroni and Cheese Recipe | Trisha Yearwo… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 3 hours 25 minutes

Prep Time 10 minutes

Cook Time 3 hours 15 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

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SLOW-COOKER MAC AND CHEESE RECIPE: HOW TO MAKE IT

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