BAKED BREADED CHICKEN CUTLETS RECIPES

BREADED CHICKEN CUTLETS RECIPE | MARTHA STEWART

Breaded Chicken Cutlets Recipe | Martha Stewart image

When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.

Provided by Martha Stewart

Categories Chicken Breast Recipes

Number Of Ingredients 7

Ingredients

4 cups plain panko (Japanese breadcrumbs)
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
Coarse salt and pepper
4 large eggs
2 pounds chicken cutlets (about 10)
1/3 cup all-purpose flour

Steps:

Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Whisk eggs in a bowl. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Freeze 2 hours, then up to 1 month in resealable plastic bags.
Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Bake at 450 degrees, flipping once, until cooked through, 12 to 15 minutes. (If cutlets are not frozen, bake 8 to 10 minutes.)

OVEN BAKED BREADED CHICKEN CUTLETS RECIPE - MAGIC SKILLET

Oven Baked Breaded Chicken Cutlets Recipe - Magic Skillet image

Oven baked breaded chicken cutlet’s recipe. Breaded chicken breasts with spices baked in an oven. Very easy and delicious chicken cutlet recipe. You can prepare breaded chicken cutlets in a slow or pressure cooker. To cook it in the slow cooker, breasts, you need to use the following ingredients: 4 skinless and boneless breasts, 2…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 3

Ingredients

breadcrumbs
chicken cutlets
paprika

Steps:

Preheat an oven to 400 F (200 C).
In a shallow bowl, combine breadcrumbs, paprika, garlic salt, and pepper. Mix well.
Pour buttermilk into a second shallow bowl.
Dredge chicken in buttermilk then in breadcrumb mixture. Place chicken pieces in a large baking pan and generously spray.
Bake in preheated oven for 20 minutes or until done.

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