EGGS BENEDICT WITHOUT HAM RECIPES
EGGS BENEDICT CASSEROLE | ALLRECIPES
Overnight Eggs Benedict! Easy to make ahead, perfect for brunch or a special occasion or overnight house guests.
Provided by alycimo
Categories Breakfast and Brunch Eggs
Total Time 9 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Spray 9x13-inch baking dish with cooking spray.
- Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
- Layer half the Canadian bacon in the prepared baking dish. Spread English muffins over meat and top with remaining Canadian bacon. Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle casserole with paprika; cover with aluminum foil.
- Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil. Continue baking until eggs are completely set, about 15 more minutes.
- Whisk hollandaise sauce mix with 1 cup milk in a saucepan. Add margarine and bring to a boil, stirring frequently. Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute. Drizzle sauce over casserole to serve.
Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 21.2 g, CholesterolContent 174.4 mg, FatContent 14.1 g, FiberContent 0.2 g, ProteinContent 17.5 g, SaturatedFatContent 4.5 g, SodiumContent 1053.3 mg, SugarContent 4 g
EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut muffins into 1/2-inch cubes. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
- Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
- Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving.
- While casserole bakes, make Easy Hollandaise Sauce (see my recipe #121586). To serve, cut casserole into squares and place them on plates. Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving.
- Makes 10 servings.
- NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
Nutrition Facts : Calories 208.4, FatContent 7.5, SaturatedFatContent 2.8, CholesterolContent 168, SodiumContent 635, CarbohydrateContent 18.5, FiberContent 1.3, SugarContent 3.9, ProteinContent 16
More about "eggs benedict without ham recipes"
EGGS BENEDICT AND EASY HOLLANDAISE SAUCE RECIPE | INA ...
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category main-dish
Reviews 4.3
Total Time 25 minutes
Category main-dish
- "Barefoot Contessa Foolproof" by Ina Garten © Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
See details
BAKED EGGS BENEDICT CUPS RECIPE BY TASTY
Here's what you need: ham, eggs, egg yolks, white vinegar, butter, lemon juice, salt, black pepper, english muffins
From tasty.co
Reviews 92
Cuisine British
Calories 343 calories per serving
From tasty.co
Reviews 92
Cuisine British
Calories 343 calories per serving
- Enjoy!
See details
10 BEST EGGS BENEDICT WITHOUT HAM RECIPES | YUMMLY
egg yolks, eggs, water, ground white pepper, butter, salt, distilled white vinegar and 5 more Chorizo Eggs Benedict Hellmann's grated lemon peel, dijon, yogurt, chorizo sausage, milk, Hellmann's or Best Foods Real Mayonnaise and 2 more
From yummly.com
From yummly.com
See details
10 BEST EGGS BENEDICT WITHOUT HAM RECIPES | YUMMLY
Eggs Benedict without Ham Recipes 648,390 Recipes. Last updated Dec 04, 2021. This search takes into account your taste preferences. 648,390 suggested recipes. Eggs Benedict KitchenAid. English muffins, egg yolks, lemon juice, hot sauce, water, butter and 3 more. Eggs Benedict Pork.
From yummly.co.uk
From yummly.co.uk
See details
EGGS BENEDICT RECIPE | ALLRECIPES
Apr 08, 2000 · Ingredients 4 egg yolks 3?½ tablespoons lemon juice 1 pinch ground white pepper ? teaspoon Worcestershire sauce 1 tablespoon water 1 cup butter, melted ¼ teaspoon salt 8 eggs 1 teaspoon distilled white vinegar 8 strips Canadian-style bacon 4 English muffins, split 2 tablespoons butter, softened
From allrecipes.com
From allrecipes.com
See details
HOMEMADE EGGS BENEDICT (WITH EASY HOLLANDAISE) - SPEND ...
Apr 18, 2020 · Instructions Prepare hollandaise sauce according to recipe below or package directions. Set aside. Place English muffins and Canadian bacon on the same baking sheet. Broil 2-3 minutes or until English muffins begin to... Bring a pot of water to a boil, reduce heat to a simmer. Crack one egg into a ...
From spendwithpennies.com
From spendwithpennies.com
See details
13 EGGS BENEDICT RECIPES BOUND TO CURE BORING BREAKFASTS ...
May 17, 2015 · Crab is a popular substitute for ham in eggs benedict, especially if you are lucky enough to get access to some fresh stuff (hello Maryland!). Served on a fresh made lemon chive biscuit, our crab benedict is a special treat for brunch. Get our Crab Benedict and Lemon-Chive Biscuits recipe. 5. BBQ Brisket Eggs Benedict
From chowhound.com
From chowhound.com
See details
EGGS BENEDICT WITH HOLLANDAISE SAUCE (THREE WAYS) RECIPE ...
Fill a medium to large pot with 4 inches of water. Bring the water to a rolling boil. Reduce the heat to maintain a simmer and cover the pot. To make the hollandaise sauce: In a blender, combine ...
From foodnetwork.com
From foodnetwork.com
See details
EGGS BENEDICT - CHEF JEAN PIERRE
Carefully melt the butter to 200ºF/93ºC. In your blender process, yolks, lemon juice and water and blend for a few seconds. Slowly add the melted butter until your sauce is nice a thick. Adjust seasoning with salt and pepper and maybe add your favorite hot sauce. If making in advance keep in a warm place.
From chefjeanpierre.com
From chefjeanpierre.com
See details
EGGS BENEDICT RECIPE {WITH THE BEST HOLLANDAISE SAUCE ...
Apr 11, 2019 · Ingredients Needed for Eggs Benedict. Fresh eggs – use the freshest eggs possible, it will really make a difference in less white spreading.; White vinegar – this helps the eggs set faster when added to the water for boiling.; English muffins – what would eggs Benedict be without them?; Canadian bacon – regular bacon, leftover ham or even deli ham will work great here too.
From cookingclassy.com
From cookingclassy.com
See details
EGGS BENEDICT CASSEROLE | ALLRECIPES
Pour egg mixture over casserole. Cover baking dish with plastic wrap and refrigerate overnight. Step 4. Preheat the oven to 375 degrees F (190 degrees C). Step 5. Sprinkle casserole with paprika; cover with aluminum foil. Step 6. Bake in preheated oven until eggs are nearly set, about 30 minutes; remove foil.
From allrecipes.com
From allrecipes.com
See details
EGGS BENEDICT RECIPE | SAFEFOOD
Method. Over a high heat, half fill a small saucepan with boiling water and add the vinegar. Bring to the boil, reduce the heat so the water is simmering. Break the egg into a cup and with the lip of the cup close to the water, but not touching, gently slip the egg into the saucepan. Poach the egg for 2–3 minutes until the whites are fully ...
From safefood.net
From safefood.net
See details
13 EGGS BENEDICT RECIPES BOUND TO CURE BORING BREAKFASTS ...
May 17, 2015 · Eggs-in-a-nest are always a crowd pleaser, so eggs-in-a-nest benedict is a no brainer. Just top the standard with some Canadian bacon and hollandaise sauce and voila! Get our Eggs-in-a-Nest Benedict Sandwiches recipe. 7. Fried Green Tomato Benedict with Smithfield Ham & Pimiento Cheese Hollandaise
From chowhound.com
From chowhound.com
See details
EASY EGGS BENEDICT RECIPE | ALL THINGS MAMMA
Nov 29, 2021 · How to Make Eggs Benedict 1. Make the Eggs. Follow my tutorial on how to poach eggs; you’ll need 4 for this recipe. 2. Cook the Bacon. Melt the butter in a large skillet over medium-high heat. Add the Canadian bacon and cook on both sides until it’s golden brown. 3. Assemble. Place the toasted English muffin halves on 4 plates.
From allthingsmamma.com
From allthingsmamma.com
See details
CLASSIC EGGS BENEDICT RECIPE - THE SPRUCE EATS
Sep 11, 2019 · Save Recipe. Eggs Benedict is a dish of English muffins topped with a round of Canadian bacon or thin slices of ham along with poached eggs and hollandaise sauce. Though it sounds simple, the hollandaise sauce makes it an extra-special dish. The dish purportedly originated in Manhattan's Delmonico's Restaurant.
From thespruceeats.com
From thespruceeats.com
See details
EGGS BENEDICT WITH PROSCIUTTO DI PARMA - CLASSIC ITALIAN HAM
In a microwave safe bowl, heat remaining butter until melted and hot. Set aside. Meanwhile in a blender, combine egg yolks, lemon juice and mustard until smooth and well blended. With blender on, slowly add hot melted butter and process until a thick sauce has formed. Top toasted muffins with crispy prosciutto, egg* and sauce, distributing evenly.
From parmacrown.com
From parmacrown.com
See details
EGGS BENEDICT RECIPES - BBC FOOD
Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. These eggs Benedict recipes ...
From bbc.co.uk
From bbc.co.uk
See details
CLASSIC EGGS BENEDICT WITH HOLLANDAISE - RECIPES ...
Jul 12, 2020 · Eggs Benedict: Add some vinegar to a medium size pot with water and simmer over medium-low heat.. 5. Stir the water using a spoon for 10 seconds to create a vortex and add 1 egg to the center of it so the whites of the egg wrap around the yolk. Cook for 3 minutes or until the egg is cooked but the yolk is runny.. 6.
From noahstrength.com
From noahstrength.com
See details
EASY EGGS BENEDICT RECIPE | NZ EGGS
The mixture should remain thick and pale. Gently reheat in a bowl set over simmering water. To assemble: Simply grill, fry or microwave the bacon rashers, toast the muffins and poach the eggs. Place the bacon onto a toasted muffin half, top with a poached egg, add a spoonful of hollandaise sauce and a grind of black pepper.
From eggs.org.nz
From eggs.org.nz
See details
CALORIES IN CLASSIC EGGS BENEDICT, WITH HOLLANDAISE ...
Calories per serving of Classic Eggs Benedict, with Hollandaise 204 calories of Butter, salted, (2 tbsp) 147 calories of Poached Egg, (2 large) 129 calories of English Muffin, (1 muffin) 86 calories of Canadian Bacon, (2 slices (6 per 6-oz pkg.)) 55 calories of Egg Yolk, (1 large) 52 calories of Heavy Whipping Cream, (1 tbsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
