OATMEAL COOKIES SUGAR FREE RECIPES
SUGAR-FREE OATMEAL COOKIES RECIPE - FOOD.COM
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 48-60 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
Nutrition Facts : Calories 295.1, FatContent 14.7, SaturatedFatContent 3.6, CholesterolContent 15.5, SodiumContent 255.5, CarbohydrateContent 37.5, FiberContent 2.9, SugarContent 11.2, ProteinContent 4.6
(2G CARBS) CHEWY KETO OATMEAL COOKIES - KETOCONNECT
Steps:
- In a food processor add slivered almonds (and coconut flakes if using). Pulse until almonds are about ⅓ of the original size. Transfer to a bowl and set aside.
- Add almond flour, coconut flour, erythritol, baking powder and salt to the processor bowl. Pulse until combined.
- Once mixed, add the vanilla, stevia, and egg, pulsing until combined. Add chunks of butter and pulse until just combined.
- Reserve 2 tablespoons of the coconut/almond mixture. Add the rest of the coconut and almonds to the dough and mix until combined.
- Preheat oven to 375F. Line a baking sheet with parchment or silicone liners.
- Use a cookie scooper to form 12 balls on the lined baking sheet.
- Flatten balls a little bit with the palm of your hand, they will spread slightly when baked. Then sprinkle the remaining 2 tbsp of coconut and almonds on top of the cookies. Lightly press in the topping.
- Bake for 8-10 minutes until golden brown. You can flatten the cookies more with the bottom of a glass once they come out of the oven if desired.
Nutrition Facts : Calories 130 kcal, CarbohydrateContent 4 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 90 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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