EGGS BAKED IN BREAD RECIPES

Name: Baked Scotch Eggs
Prep time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 lb bulk pork sausage; 1 teaspoon dried minced onion; 1 teaspoon salt; 4 hard-cooked eggs, peeled; Gold Medal™ all-purpose flour; 3/4 cup Progresso™ panko crispy bread crumbs; 1 egg, beaten

BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM

Baked Scotch Eggs Recipe - BettyCrocker.com image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

BAKED EGGS WITH SPINACH & TOMATO RECIPE - BBC GOOD FOOD

Baked eggs with spinach & tomato recipe - BBC Good Food image

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch

Provided by Good Food team

Categories Brunch, Main course

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 4

Ingredients

100g bag spinach
400g can chopped tomatoes
1 tsp chilli flakes
4 eggs

Steps:

Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

Nutrition Facts : Calories 114 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.43 milligram of sodium

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BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes

Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

See details

BAKED EGGS WITH SPINACH & TOMATO RECIPE - BBC GOOD FOOD

A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
From bbcgoodfood.com
Total Time 20 minutes
Category Brunch, Main course
Cuisine British
Calories 114 calories per serving

Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.

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