GRILLED BEEF TENDERLOIN RECIPE | MARTHA STEWART
It's important to set up direct and indirect heat zones when grilling this beef tenderloin. You want to sear the outside so that it has a nice crust without overcooking the meat. See our tips on setting up a charcoal grill.
Provided by Martha Stewart
Categories Beef Recipes
Total Time 1 hours 40 minutes
Prep Time 55 minutes
Number Of Ingredients 4
Steps:
- Let beef stand at room temperature for 30 minutes. Heat a charcoal grill to medium-high, and set up direct and indirect heat zones. Rub beef with oil; season generously with salt and pepper. Sear on all sides over direct heat until caramelized, about 5 minutes per side.
- Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted into the center registers 125 degrees for medium-rare, 20 to 30 minutes. (Grilling time will vary depending on thickness of tenderloin.) Remove beef from grill, and brush with mint-chive butter. Let stand for 15 minutes before serving; untie.
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING ...
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dishes Roast Recipes
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 13 (6-ounce) servings
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 88.9 mg, FatContent 27.3 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 599 mg
HOW TO GRILL BEEF TENDERLOIN WITH A FAN FAVORITE RECIPE ...
From weber.com
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HOW LONG DO YOU COOK PORK TENDERLOIN ON THE GRILL
Aug 16, 2021 · But to make sure you’re doing it right, you should cook your pork tenderloins for about 15 to 20 minutes on the grill. The meat is entirely done once the internal temperature reads between 140 to 145°F at the thickest part. Also, note that the cooking time rests on the size and density of the pork tenderloin.
From blogchef.net
From blogchef.net
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HOW TO GRILL BEEF TENDERLOIN - THE SPRUCE EATS
Oct 02, 2019 · Move to indirect grilling and finish it off over a low heat. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes.
From thespruceeats.com
From thespruceeats.com
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HOW TO GRILL BEEF TENDERLOIN ON A GAS GRILL | CHAR-BROIL®
Directions. 1. Make sure your grill grates are clean. Give them a quick scrubbing with your grill brush before cooking. 2. Soak an oak plank in water for about an hour ahead of time. This will keep it from burning up on the grill. 3. Preheat your grill for medium-high heat for about 15 minutes. 4. ...
From charbroil.com
From charbroil.com
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GRILLING BEEF TENDERLOIN, HOW TO GRILL TO PERFECTION.
Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat.
From themeatsource.com
From themeatsource.com
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6 GRILLED BEEF TENDERLOIN TIPS | GRILLING INSPIRATION ...
HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. This will allow the meat to... I like to add flavor to the tenderloin from salt, pepper, and bacon. To achieve this combination, I sauté the bacon... I add a ...
From weber.com
From weber.com
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HOW TO GRILL-ROAST A WHOLE BEEF TENDERLOIN
Oct 24, 2019 · Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. Try searing that in a 12-inch skillet! After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on.
From seriouseats.com
From seriouseats.com
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HOW LONG DO YOU COOK PORK TENDERLOIN ON THE GRILL
Aug 16, 2021 · Pork tenderloin cooks quickly, and when done, you’ll get a pinkish inside, with a crispy outside. But to make sure you’re doing it right, you should cook your pork tenderloins for about 15 to 20 minutes on the grill. The meat is entirely done once the internal temperature reads between 140 to 145°F at the thickest part.
From blogchef.net
From blogchef.net
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TIMING PORK TENDERLOIN ON THE GRILL - THE SPRUCE EATS
Jan 16, 2019 · With the grill (or broiler(so that the meat will be about 4 to 5 inches from the heat)) prepared and the pork tenderloin seasoned, place it on the direct cooking surface, turning so that all sides are exposed to the heat during the direct grilling time indicated on the chart.
From thespruceeats.com
From thespruceeats.com
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HOW TO GRILL BEEF TENDERLOIN (FILET MIGNON) TO PERFECTION
5. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. 6. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. 7.
From themeatsource.com
From themeatsource.com
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HOW TO GRILL-ROAST A WHOLE BEEF TENDERLOIN
Oct 24, 2019 · Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. Try searing that in a 12-inch skillet! After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for ...
From seriouseats.com
From seriouseats.com
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GRILLED DEER TENDERLOIN | MOSSY OAK
Feb 28, 2018 · Cool completely and submerge loin into brine for 1 hour. Pat dry. Rub loin with olive oil. Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub thoroughly on the loin. Slice into 5 or 6-ounce steaks, usually 6 per loin, and sprinkle any remaining rub on steaks.
From mossyoak.com
From mossyoak.com
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HOW TO GRILL A PORK TENDERLOIN ON A GAS GRILL | 101 ...
Nov 16, 2020 · Trim the tenderloin of any excess fat and the silverskin. This is the point to brine if you wish. Start with 4 cups of water with 4 tablespoons salt. Add 2-4 tablespoons sugar if you want. Refrigerate for 1-2 hours. When done with the brine, remove from brine, rinse under running water, and pat dry.
From 101cookingfortwo.com
From 101cookingfortwo.com
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HOW TO COOK VENISON TENDERLOIN ON THE GRILL - RESTAURANT ...
This is one of the easiest recipe! Preheat your grill to medium-high heat. Season the tenderloin with salt and pepper on both sides before placing it on the hot grill grates. Cook for about three minutes per side or until it reaches an internal temperature of 145 degrees Fahrenheit.
From restaurantstella.com
From restaurantstella.com
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GRILLED VENISON TENDERLOIN RECIPE - RECIPETIPS.COM
Start grill. Remove meat from marinade and pat dry. Bring to room temperature before grilling. While grill heats, pour marinade into a small pan. Over high heat, cook down to about 1/2 cup. Stir in current jam or jelly. Strain, discarding solids. Grill meat over direct heat, turning to brown all sides. Allow 6 -8 minutes per inch of thickness.
From recipetips.com
From recipetips.com
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PORK TENDERLOIN RECIPE ON PIT BOSS PELLET GRILL
Place the pork tenderloin directly on the grill grates and let it cook. Make sure to flip the tenderloin over every 7 minutes so that no side gets burnt. At around 10 minutes, insert a meat probe into the thickest part of the pork tenderloin. Continue to cook the pork tenderloin for another 10 minutes or until it reaches an internal temperature ...
From extrabbqsauce.com
From extrabbqsauce.com
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HOW TO: PELLET GRILL BEEF TENDERLOIN | KINGSFORD®
1 center-cut beef tenderloin, about 3–4 pounds. Salt. Pepper. 2 tablespoons olive oil. Prep time: 24 ½ hours. Cook time: 1 ½ hours. Servings: 6. Cooking prime rib on a pellet grill may be slightly intimidating because of the size and cost of the meat but it’s not hard to do. Sit down at any steakhouse and you’re certain to find beef ...
From kingsford.com
From kingsford.com
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TENDERLOIN STEAK - HOW TO COOK IT PERFECT EVERY TIME ...
Feb 11, 2021 · A tenderloin roast is cut into pieces to make tenderloin steaks. Because they are cut from the same piece of meat as a tenderloin roast, they are tender, lean, have little marbling, and don’t have a bone. Typically the steaks are cut from the tapered, or narrow end of the roast. I don’t recommend cooking tenderloin steak on the grill.
From pitchforkfoodie.com
From pitchforkfoodie.com
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HOW LONG TO COOK PORK LOIN FILET - ALL INFORMATION ABOUT ...
Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce) YouTube. Red Meat Lover.
From therecipes.info
From therecipes.info
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PORK TENDERLOIN | TRAEGER GRILLS
Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side or until the internal temperature is 145?. The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160?.
From traeger.com
From traeger.com
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