EGG CHEESE AND HAM CASSEROLE RECIPES

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BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…



Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
  • Garnish with more thyme before serving.

BEST HAM & CHEESE BREAKFAST CASSEROLE RECIPE - HOW TO MAK…



Best Ham & Cheese Breakfast Casserole Recipe - How to Mak… image

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Provided by Lindsay Funston

Categories     low sugar    nut-free    brunch    Sunday lunch    baking    breakfast    brunch    lunch

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 10

10 large eggs
1 1/2 c. milk
2 tsp. Dijon mustard
2 tsp. fresh thyme leaves, plus more for garnish
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
4 c. cubed French bread or baguette
1/2 lb. ham, chopped
1 1/2 c. shredded white cheddar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
  • Butter a 9"-x-13" baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
  • Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
  • Garnish with more thyme before serving.

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