LOWFAT BISCUITS RECIPES

Name: Low Fat Biscuits (Ww)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 biscuits
Ingredients: 2 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 2 tablespoons vegetable shortening, cold; 1 cup plain nonfat yogurt; 1/4 cup half & half light cream; flour, for dusting

LOW FAT BISCUITS (WW) RECIPE - FOOD.COM

Low Fat Biscuits (Ww) Recipe - Food.com image

A lightened up version of a breakfast favorite. You can make it even more points-friendly by substituting whole wheat flour for part of the AP Flour.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 biscuits

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable shortening, cold
1 cup plain nonfat yogurt
1/4 cup half & half light cream
flour, for dusting

Steps:

Combine dry ingredients in a medium mixing bowl with a whisk.
Mix in shortening with your fingers until it resembles a coarse crumb (or use a food processor).
Stir in yogurt and half and half until it just comes together, do not over mix.
Lay out a sheet of wax paper, parchment paper or freezer paper and dust with flour.
Dump out dough and coat your hands with flour. Pat out until its about 1" thick.
Using the paper, fold over the dough and pat out, repeating about 4 times.
Pat out dough to about 3/4" and cut with a 2" ring cutter.
Bake in a 400 degree oven for 14-16 minutes.

Nutrition Facts : Calories 86.4, FatContent 2.2, SaturatedFatContent 0.8, CholesterolContent 1.7, SodiumContent 301.1, CarbohydrateContent 13.9, FiberContent 0.4, SugarContent 1.5, ProteinContent 2.6

LOW-FAT HOMEMADE BISCUITS RECIPE - FOOD.COM

Low-Fat Homemade Biscuits Recipe - Food.com image

Biscuits are one of those items that go with an array of dishes. I've recreated this recipe to be lowfat and sugar free, so you REALLY can't go wrong with these! They brown nice and light on the outside, yet stay really moist and soft on the inside. Recently, I just made this recipe, sliced the biscuits in half, and stuffed them with a scrambled egg dish and cheese. Really tasty! Of course, they also pair nicely with a good stew, too! Or just eat them by themselves! :0) Enjoy!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons honey (add more if you want a sweeter biscuit)
1/3 cup vanilla yogurt
3/4 cup milk

Steps:

Preheat oven to 425 degrees.
In a bowl, combine flour, baking powder, and salt.
Add yogurt and honey. With a fork, "cut in" the yogurt and honey to the dry ingredients (like you would with buttter), and combine until crumbly.
Add milk and stir until the dough forms a ball.
Pat or roll the dough out to 1/2-1 inch thick (depending on how big you want your biscuits).
With a floured glass or circular cutter, cut dough into circles.
Place biscuits on a greased cookie sheet.
Bake for 10-12 minutes, or until lightly browned on top.
Enjoy with honey, butter, gravy, cheese or plain!
*** Another version of this biscuit (we call it "The Breakfast Version")***.
Add 1/2-3/4 cup of raisins
1 tablespoon cinnamon.
Serve with applesauce.

Nutrition Facts : Calories 139.7, FatContent 1.7, SaturatedFatContent 0.8, CholesterolContent 4.5, SodiumContent 417.2, CarbohydrateContent 28.2, FiberContent 3.7, SugarContent 4.9, ProteinContent 5.2

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