ROASTED SPRING VEGETABLES RECIPES
OVEN-ROASTED SPRING VEGETABLES RECIPE | ALLRECIPES
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
Provided by Bean cookers
Categories Side Dish Vegetables Asparagus Baked
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut off fennel fronds. Slice bulbs in half lengthwise, and cut each half lengthwise again into 3 wedges.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place fennel pieces and potatoes on a rimmed baking sheet. Toss with olive oil, salt, granulated garlic, pepper, paprika, and chili powder.
- Roast vegetables in the preheated oven, tossing halfway, until tender, about 30 minutes.
- Add asparagus, onions, and garlic to the roasted vegetables and gently toss. Continue roasting until asparagus is tender and starting to brown on the tips, 10 to 15 minutes more. Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 298.3 calories, CarbohydrateContent 32.3 g, CholesterolContent 5.9 mg, FatContent 16.4 g, FiberContent 7.4 g, ProteinContent 8.6 g, SaturatedFatContent 3.2 g, SodiumContent 726 mg, SugarContent 4.3 g
ROASTED BABY SPRING VEGETABLES RECIPE | MYRECIPES
Use white balsamic vinegar to maintain the vegetables' vibrant hue. Look for baby carrots with tops, which have tender texture and subtly sweet flavor. Small carrots packed and sold as "baby" carrots are actually whittled-down mature vegetables.
Provided by Katherine Cobbs
Yield 7 servings (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°.
- Combine vinegar and shallots in a small bowl; set aside.
- Trim green tops from carrots; discard tops. Combine carrots and the next 5 ingredients (through radishes) in the bottom of a roasting pan, tossing gently to combine. Bake at 500° for 20 minutes or until vegetables begin to brown, stirring occasionally. Remove pan from the oven; add shallot mixture and asparagus, tossing to combine. Return pan to oven; bake 5 minutes. Stir in parsley and chives.
Nutrition Facts : Calories 127 calories, CarbohydrateContent 24.6 g, FatContent 2.2 g, FiberContent 3.9 g, ProteinContent 3.9 g, SaturatedFatContent 0.3 g, SodiumContent 232 mg
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OVEN-ROASTED SPRING VEGETABLES RECIPE | ALLRECIPES
These roasted potatoes and asparagus are very good and easy to prepare. And they make a good Easter meal side dish.
From allrecipes.com
Total Time 55 minutes
Category Side Dish, Vegetables, Asparagus, Baked
Calories 298.3 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Side Dish, Vegetables, Asparagus, Baked
Calories 298.3 calories per serving
- Add asparagus, onions, and garlic to the roasted vegetables and gently toss. Continue roasting until asparagus is tender and starting to brown on the tips, 10 to 15 minutes more. Sprinkle Parmesan cheese on top.
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Reviews 3.5
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Calories 163 calories per serving
Reviews 3.5
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