EDWARDS COUNTRY HAM RECIPES

Name: 4 Easy Ways to Use Leftover Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 6 Eggs; Salt And Freshly Ground Pepper; 1 tsp. Italian Seasoning; 1 1/2 c. To 2 Cups Cooked Pasta; 2/3 c. Grated Parmesan Cheese; 1 tsp. Butter Or Oil

4 EASY WAYS TO USE LEFTOVER PASTA - RECIPES, COUNTRY LIFE ...

4 Easy Ways to Use Leftover Pasta - Recipes, Country Life ... image

As I was photographing each way to use leftover pasta, I would think to myself, “Oh, this one is my favorite!” Basically, I’m a sucker for pasta.

Provided by Bridget Edwards

Categories main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

6 Eggs
Salt And Freshly Ground Pepper
1 tsp. Italian Seasoning
1 1/2 c. To 2 Cups Cooked Pasta
2/3 c. Grated Parmesan Cheese
1 tsp. Butter Or Oil

Steps:

Preheat oven to 350ºF. Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done. Place the pan under the broiler for 1–2 minutes until the top is golden brown. Run a knife along the edge of the pan to release and slide onto a cutting board. Serve warm or at room temperature. Note: The thickness of the frittata will depend on the size of your pan. I use a 10- or 12-inch pan.

ANGEL BISCUIT ROLLS RECIPE | ALLRECIPES

Angel Biscuit Rolls Recipe | Allrecipes image

Delicious, easy-to-make biscuits.

Provided by Laura Owen

Categories Roll and Bun Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

5 cups all-purpose flour
¼ cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 cup shortening
1 (.25 ounce) package active dry yeast
¼ cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
2 tablespoons butter, melted

Steps:

Dissolve yeast in warm water.
Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 3.4 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 287.7 mg, SugarContent 3.1 g

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