MINI HAMBURGER PATTIES RECIPES
HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
- In small bowl, stir gravy mix and water with whisk; set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg
GROUND BEEF STEW RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 14
Steps:
- In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Drain.
- Add carrots, potatoes, onion and broth. Bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes or until vegetables are almost tender.
- Stir in zucchini, tomatoes, mushrooms, thyme and Worcestershire sauce. Cook 5 to 10 minutes or until zucchini is tender.
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
Nutrition Facts : Calories 310 , CarbohydrateContent 28 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 920 mg, SugarContent 7 g
More about "mini hamburger patties recipes"
SHRIMP PATTY SANDWICHES RECIPE: HOW TO MAKE IT
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 425 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 425 calories per serving
- In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
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TYSON CHICKEN PATTIES IN AIR FRYER - RECIPE THIS
Tyson Frozen Chicken Patties. How to cook your favourite frozen Tyson chicken patties in the air fryer for a quick weeknight air fryer dinner.
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Reviews 5
Total Time 8 minutes
Category Main Course
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Calories 200 kcal per serving
From recipethis.com
Reviews 5
Total Time 8 minutes
Category Main Course
Cuisine Air Fryer
Calories 200 kcal per serving
- Cook for 8 minutes at 180c/360f and then serve.
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SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPES & COOKBOOKS
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
See details
GROUND BEEF STEW RECIPE - PILLSBURY.COM
Looking for a hearty dinner? Then check out this delicious ground beef stew that’s ready in 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 310 per serving
- In small jar with tight-fitting lid, combine water and flour; shake well to blend. Gradually add to stew, stirring constantly; cook and stir until bubbly and thickened.
See details
MINI GOLDEN BEEF POCKETS RECIPE | KARDEA BROWN | FOOD NETWORK
You know those handheld pizza pockets you can find in the freezer section of the grocery store? Well they were one of my favorite after-school snacks growing up so I've made my own version—a mashup of those pockets combined with another favorite of mine: Jamaican beef patties.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
- Meanwhile, mix the butter and turmeric in a bowl until combined. Brush the pockets with the turmeric butter. Bake until done, another 5 minutes.
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CHICKEN BURGERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category main-dish
Cuisine american
Calories 324 calorie per serving
Reviews 4.5
Category main-dish
Cuisine american
Calories 324 calorie per serving
- Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.
See details
SHRIMP PATTY SANDWICHES RECIPE: HOW TO MAKE IT
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 425 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 425 calories per serving
- In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
See details
TOP SECRET RECIPES | BIG BOY DOUBLE-DECKER HAMBURGER CLA…
Menu Description: "1/4 pound of 100% pure beef in two patties with American cheese, crisp lettuce and our special sauce on a sesame seed bun." Bob Wian's little ten-stool diner, Bob's Pantry, was in business only a short time in Glendale, California, before establishing a following of regular customers—among them the band members from Chuck Fosters Orchestra. One February night in 1937, the band came by after a gig as they often did to order a round of burgers. In a playful mood, bass player Stewie Strange sat down on a stool and uttered, "How about something different for a change, Bob?" Bob thought it might be funny to play along and serve up Stewie a burger he could barely get his mouth around. So Bob cut a bun into three slices, rather than the usual two, and stacked on two hamburger patties along with lettuce, cheese, and his special sauce. When Stewie tasted the huge sandwich and loved it, every band member wanted his own! Just a few days later, a plump little six-year old named Richard Woodruff came into the diner and charmed Bob into letting him do odd jobs in exchange for a burger or two. He often wore baggie overalls and had an appetite that forced the affectionate nickname "Fat Boy". Bob thought it was the perfect name for his new burger, except the name was already being used as a trademark for another product. So the name of the new burger, along with Bob's booming chain of restaurants, was changed to "Big Boy." The company's tradename Big Boy character is from a cartoonists napkin sketch of "fat boy," little Richard Woodruff. The Big Boy hamburger was the first of the double-decker hamburgers. McDonald's Big Mac, the world's best-known burger that came more than 30 years later, was inspired by Bob Wian's original creation. See if you can get your mouth around it.
Check out my other Big Boy copycat recipes here.
Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
From topsecretrecipes.com
Reviews 3.7
Total Time 22 minutes0S
Calories 893 calories per serving
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TYSON CHICKEN PATTIES IN AIR FRYER - RECIPE THIS
Tyson Frozen Chicken Patties. How to cook your favourite frozen Tyson chicken patties in the air fryer for a quick weeknight air fryer dinner.
From recipethis.com
Reviews 5
Total Time 8 minutes
Category Main Course
Cuisine Air Fryer
Calories 200 kcal per serving
From recipethis.com
Reviews 5
Total Time 8 minutes
Category Main Course
Cuisine Air Fryer
Calories 200 kcal per serving
- Cook for 8 minutes at 180c/360f and then serve.
See details
SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPES & COOKBOOKS
Beef steak with gravy! What could be more satisfying and delicious? This version's on the table in about 30 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- If necessary, spoon fat from skillet and discard. Add mushrooms and gravy to skillet. Turn patties to coat with gravy. Heat to boiling.
See details
MINI GOLDEN BEEF POCKETS RECIPE | KARDEA BROWN | FOOD NETWORK
You know those handheld pizza pockets you can find in the freezer section of the grocery store? Well they were one of my favorite after-school snacks growing up so I've made my own version—a mashup of those pockets combined with another favorite of mine: Jamaican beef patties.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
- Meanwhile, mix the butter and turmeric in a bowl until combined. Brush the pockets with the turmeric butter. Bake until done, another 5 minutes.
See details
CHICKEN BURGERS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Category main-dish
Cuisine american
Calories 324 calorie per serving
Reviews 4.5
Category main-dish
Cuisine american
Calories 324 calorie per serving
- Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.
See details
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