SLOW COOKER BEEF STROGANOFF I RECIPE | ALLRECIPES
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.
Provided by Jessica Jones
Categories Beef Stroganoff
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 96.7 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 22 g, SaturatedFatContent 12.9 g, SodiumContent 711.1 mg, SugarContent 1.9 g
BEEF AU JUS | ALLRECIPES
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 17.5 mg, FatContent 1.1 g, FiberContent 0.1 g, ProteinContent 8 g, SaturatedFatContent 0.5 g, SodiumContent 439.8 mg
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