EDIBLE ROSE PETALS RECIPES
HOMEMADE CRYSTALLISED ROSE PETALS RECIPE - FOOD.COM
My Mum taught me how to do these when I was about ten years old - I remember helping her pick the roses! I try to have a good store of crystallised rose petals, as they are such an imginative, beautiful and edible decoration for cakes and desserts etc. Make sure your rose petals are free from pesticides and are not traffic polluted either. The more the fragrant the rose, the more fragrant the taste when you eat them! I have given these as gifts before, in an attractive tin and with an attached recipe hanging from the ribbon - unusual and yet edible! They are wonderful as decorations for my Recipe #183505.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising!
- Use a fork to lightly beat the egg white and use the paint brush to ensure all surfaces of the petal is then covered. Use the tweezers to hold the petal.
- Then dust the petal evenly with the sugar, place on the baking parchment/greaseproof paper so they are not touching and leave to dry in a warm room.
- It will take approx 2 hours to dry.
- Store them in an airtight tin, in between greasepoof paper for up to 3-4 months.
- Use the rose petals to decorate cakes, trifles and desserts.
- These make a wonderful gift also!
Nutrition Facts : Calories 98.9, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.1, CarbohydrateContent 25, FiberContent 0, SugarContent 25, ProteinContent 0.5
CRYSTALLIZED ROSE PETALS RECIPE | ALLRECIPES
Edible rose petals. Use petals from large, fragrant roses that haven't been sprayed with pesticides.
Provided by David Best
Categories Everyday Cooking
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 24 rose petals
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Beat egg white lightly in a small bowl. Place sugar in another small bowl.
- Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared baking sheet. Repeat with remaining petals. Let stand until crystallized, 8 hours to overnight.
Nutrition Facts : Calories 32.9 calories, CarbohydrateContent 8.3 g, ProteinContent 0.2 g, SodiumContent 2.4 mg, SugarContent 8.3 g
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