OLD FASHIONED WEDDING CAKE RECIPE RECIPES

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WEDDING CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Wedding Cake Recipe - Food.com - Food.com - Recipes, Food ... image

This came from an old country cookbook. it can be scaled down for smaller weddings. It takes a bit of effort but the results are worth it in flavor.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 40 serving(s)

Number Of Ingredients 10

3 cups cake flour
4 teaspoons baking powder
1 1/2 teaspoons salt
5 egg whites
6 tablespoons sugar
2/3 cup shortening
1 2/3 cups sugar
1 1/3 cups milk
2 teaspoons vanilla
1/4 teaspoon almond extract

Steps:

  • sift together flour, bp and salt twice.
  • beat egg whites until foamy.
  • add 6 Tbs sugar, 1Tbs at a time beating until mixture stands in soft peaks.
  • cream shortening, add 1 2/3 cup sugar, cream until light and fluffy, add vanilla and almond extract.
  • Add flour mixture alternately with milk, beating after eah addition until smooth.
  • Add egg whites and beat for one minute until smooth.
  • Grease pans two nine inch square pans or one 13x9x2.
  • Bake in moderate oven 350, square pans take 30 to 40 min oblong pan 35 to40.
  • Cool cake on racks 10 minute.
  • Loosen from sides of pan turn right side up to cool.
  • To keep from drying cover or wrap cake as soon as cooled.
  • Make recipe 5 times to serve 100 guest.
  • When cake is assembled frost the sides of whole cake.
  • Start at the top and work toward bottom layers.
  • Ornamental frosting: 12 cup butter 1/2 tsp salt 12 cup confectioners sugar sifted 5 egg whites unbeaten 1/2 cup cream 2 tsp vanilla.
  • Cream butter, add salt gradually add about 1 cup of the sugar, blending well.
  • Add creaming sugar alternately with egg whites. Cream until right consistency to spread.
  • Aply a thin glaze to cake before frosting to anchor crumbs.
  • Make glaze by adding hot water to some of the frosting.
  • About 1 tbs water to 1 cup frosting.
  • To tint frosting add about 1/4 tsp food color with 1 tbs frosting, add small amounts of this to your base frosting.
  • Tint enough to frost whole cake as it is hard to match colors with another batch.

Nutrition Facts : Calories 115.2, FatContent 3.8, SaturatedFatContent 1.1, CholesterolContent 1.1, SodiumContent 134.6, CarbohydrateContent 18.8, FiberContent 0.2, SugarContent 10.3, ProteinContent 1.6

OLD FASHIONED BUTTERMILK WEDDING CAKE | JUST A PINCH RECIPES



Old Fashioned Buttermilk Wedding Cake | Just A Pinch Recipes image

i was looking thru my old old recipes and this wedding cake is awesome

Provided by Nancy Greathouse @WVWHITELIGHTEN

Categories     Cakes

Prep Time 55 minutes

Cook Time 2 hours 30 minutes

Yield 12

Number Of Ingredients 11

1 cup(s) butter or margarine, softened
3 cup(s) sugar
4 cup(s) cake flour
1 teaspoon(s) baking soda
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
2 cup(s) buttermilk
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) butter flavoring
1/2 teaspoon(s) almond extract
8 - eggs

Steps:

  • Preheat over to 350°F (180°C). Grease and flour three 9-inch (23-cm) round cake pans. In a large mixing bowl, cream the butter and sugar until fluffy. Add flour, baking soda, baking powder, and salt. Pour in buttermilk and begin mixing slowly. Continue to mix until well blended. Add flavorings and stir. In another bowl, beat egg whites until stiff. Fold the egg whites into the cake batter. Divide the batter evenly among the prepared pans. Bake for 20 minutes at 350°F (180°C), then lower heat to 300°F (150°C) and bake for about 25 minutes longer, until a toothpick inserted near the center comes out clean. Remove cakes from oven and cool on racks. After 10 minutes, remove from pans and continue cooling on racks.
  • Cream Cheese Frosting * 8 ounces (225 g) cream cheese, softened * 3 cups (750 mL) confectioners' sugar * 2 teaspoons (10 mL) vanilla extract Combine ingredients in a mixing bowl and beat until smooth. Spread frosting between cooled layers and on top and sides of cake. You don't need a wedding to enjoy this cake!

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