ECLAIR ICEBOX CAKE RECIPES
CHOCOLATE-ÉCLAIR ICEBOX DESSERT RECIPE | MYRECIPES
This luscious dessert comes together quickly and easily, but as hard as this may be, make sure you give it plenty of time to chill for best results.
Provided by MyRecipes
Yield 18 servings
Number Of Ingredients 11
Steps:
- Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.
- Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.
Nutrition Facts : Calories 234 calories, CarbohydrateContent 41.5 g, CholesterolContent 3 mg, FatContent 5.8 g, FiberContent 0.8 g, ProteinContent 5.4 g, SaturatedFatContent 2.7 g, SodiumContent 352 mg
CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES
My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.
Provided by mspms
Categories Desserts Chocolate Dessert Recipes
Total Time 12 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 40.3 g, CholesterolContent 3.3 mg, FatContent 10.8 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.9 g, SodiumContent 287.2 mg, SugarContent 29.2 g
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ECLAIR CAKE RECIPE | ALLRECIPES
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
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From allrecipes.com
Reviews 4.7
Total Time 4 hours 25 minutes
Category Desserts, Cakes
Calories 394.9 calories per serving
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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THELMA'S CHOCOLATE ECLAIR RECIPE: HOW TO MAKE IT
I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas
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Reviews 4.6
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Category Desserts
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From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 238 calories per serving
- Line a 13x9-in. dish with half the graham crackers, breaking crackers to fit as needed., Whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread mixture evenly over crackers. Top with remaining crackers., In a microwave-safe bowl, microwave chocolate and butter until melted; stir until blended. Stir in remaining ingredients. Spread over top. Refrigerate, covered, 8 hours or overnight.
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Make this easy dessert a day before serving, as you'll have to refrigerate it overnight.
From myrecipes.com
Reviews 4.5
From myrecipes.com
Reviews 4.5
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