BAKED HUMMUS RECIPES

14 HEALTHY HUMMUS RECIPES WE CAN'T GET ENOUGH OF - FORK…

14 Healthy Hummus Recipes We Can't Get Enough Of - Fork… image

Provided by FORKSOVERKNIVES.COM

Ingredients

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

Hummus Recipe | Ina Garten | Food Network image

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield about 2 3/4 cups

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Steps:

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

More about "baked hummus recipes"

HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category appetizer
Cuisine middle-eastern

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

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HUMMUS RECIPE | INA GARTEN | FOOD NETWORK

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

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