GROUND WHITE PEPPER RECIPES
More about "ground white pepper recipes"
WHITE PEPPER SPICED BISCUITS | JAMIE OLIVER RECIPES
Pfeffernüsse are a particular type of domed spiced biscuit that have a unique flavour owing to the use of white pepper, of which just a small amount is added, often described in older recipes as a knife tip’s worth. The curious nasal sensation and warm feeling of pepper on your tongue only hits you after you have eaten your first bite, which works a kind of magic on you, enticing you to swiftly take one more bite, and in turn try ‘just one more biscuit’. Pfeffernüsse owe their domed shape and spongy texture to Hirschhornsalz (bakers’ ammonia or ammonium carbonate), a traditional raising agent used throughout Germany and Scandinavia for Christmas cookies. The ammonia which is released while Hirschhornsalz is heated in the oven smells interesting, but the gases soon vanish once the biscuits are out of the oven and leave no aftertaste.
Yield 40
Number Of Ingredients 13
Steps:
- Heat the oven to 190°C/375°F/gas 5 and line two large baking sheets with non-stick baking parchment.
- Put the flour, sugar, spices and salt into a mixing bowl and stir with a wooden spoon until evenly combined.
- In a small glass, mix the Hirschhornsalz with the rum, stirring until it has dissolved. Add this to the flour mixture, followed by the eggs. Stir together with a wooden spoon until a sticky dough forms.
- Wet your hands and pinch off small, teaspoon-sized pieces of dough, roll into little balls and place 3cm/1¼in apart on the lined sheets. Bake in the oven for 8 to 10 minutes until domed and firm but not browned.
- While the biscuits are baking, make the icing by mixing the icing sugar, water and lemon juice together in a bowl until a smooth paste forms.
- Allow the biscuits to cool on the sheets for 2 minutes before transferring to a wire rack.
- Ice while still warm by brushing the glaze on the domed tops with a pastry brush. Allow to cool completely – I tend to leave mine on the wire rack for an hour, just to ensure the icing has also set hard. Stored in an airtight container, these keep well for 4 weeks or more.
Nutrition Facts : Calories 0 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
WHAT IS WHITE PEPPER AND HOW IS IT USED? - THE SPRUCE EATS
2021-07-19 · Whole peppercorns retain their flavor for much longer, so recipes often advise using freshly ground pepper. The same is true with white peppercorns. If you want the most flavor, grind it fresh before using. Ground white pepper is readily available, but it will lose its potency faster over time. Both ground and whole white pepper go stale faster than black pepper, so be sure to refresh your ...
From thespruceeats.com
From thespruceeats.com
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WHITE CHILI WITH GROUND TURKEY - ALLRECIPES
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
From allrecipes.com
From allrecipes.com
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BLACK PEPPER - WIKIPEDIA
Ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out. However, white pepper lacks certain compounds present in the outer layer of the drupe ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHITE PEPPER VS. BLACK PEPPER: WHAT'S THE ... - ALLRECIPES
2020-07-01 · Unfortunately, white pepper has a shorter shelf-life than its black counterpart. However, peppercorns will store longer than ground pepper. You'll want to keep it stored in an airtight container away from any light. Whole white peppercorns can last about three years, but ground white pepper will lose its potency after just three months.
From allrecipes.com
From allrecipes.com
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10 BEST GROUND BEEF RECIPES - YUMMLY
2022-01-02 · pepper, salt, garlic cloves, yellow onions, turmeric, ground beef and 1 more Taco Ground Beef (or any meat) AlexanderCastiglione cumin, garlic powder, water, paprika, salt, cayenne pepper, chili powder and 1 more
From yummly.com
From yummly.com
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10 BEST GROUND DEER MEAT RECIPES - YUMMLY
2021-12-29 · Ground Deer Meat Recipes 3,823 Recipes. Last updated Dec 29, 2021. This search takes into account your taste preferences. 3,823 suggested recipes . Venison Turkey Chili Momma Hen's Kitchen. chili powder, diced tomatoes, sugar, worcestershire sauce, tomato sauce and 5 more. Deer and Wild Mushroom Stew Other Man's Flavours. black pepper, salt, wild mushrooms, thick cut bacon, carrots and 3 more ...
From yummly.com
From yummly.com
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DRY CHINESE SPICES AND CONDIMENTS - THE ... - THE WOKS OF LIFE
2015-09-07 · White pepper or bái hú jiao (???) is used in Chinese cooking like black pepper is used, well… for all other cooking! We use fresh ground white and black whole peppercorns for all of our cooking unless we are making larger amounts of dry rub and marinades. The white peppercorn has a distinctly different taste than the black peppercorn and is always the preferred choice for Chinese ...
From thewoksoflife.com
From thewoksoflife.com
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GROUND TURKEY RECIPES | GROUND TURKEY AND BROCCOLI PASTA ...
2021-11-18 · One pot Ground Turkey and Broccoli Pasta with turkey, broccoli, tomatoes and Parmesan cheese has incredible taste and is ready in 30 minutes! It’s a healthy ground turkey recipe that your family will beg you to make over and over again. Other healthy meals with ground turkey that are in our dinner rotation include turkey burgers, turkey meatloaf and turkey meatballs.
From ifoodreal.com
From ifoodreal.com
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GROUND BEEF STUFFED PEPPER SKILLET - I ... - I WASH YOU DRY
Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring ...
From iwashyoudry.com
From iwashyoudry.com
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