GREEN BEAN CASSEROLE WITH POTATOES RECIPES
GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM
If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g
HOME-STYLE GREEN BEAN CASSEROLE RECIPE | MYRECIPES
This essential holiday casserole gets a much-needed makeover from fresh veggies and a lightened, but super-rich homemade sauce.
Provided by MyRecipes
Total Time 55 minutes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 6 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
- Melt 2 Tbsp. butter in Dutch oven over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in buttermilk and next 4 ingredients.
- Melt 1 tsp. butter in a medium skillet over medium-high heat; add mushrooms, and sauté 6 to 8 minutes or until lightly browned. Remove from heat; let stand 5 minutes. Gently toss mushrooms and green beans in buttermilk sauce. Place in a 13- x 9-inch or 3-qt. baking dish coated with cooking spray.
- Combine French fried onions and next 2 ingredients; sprinkle over green bean mixture.
- Bake at 350° for 25 to 30 minutes or until golden brown and bubbly. Serve immediately.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 18.5 g, CholesterolContent 15 mg, FatContent 8.4 g, FiberContent 3.9 g, ProteinContent 5.7 g, SaturatedFatContent 3.9 g, SodiumContent 296 mg
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HOMEMADE GREEN BEAN CASSEROLE RECIPE - NYT COOKING
If you think you don’t like green bean casserole, withhold judgment until you’ve tried this entirely from-scratch version. It has all the classic elements of the Thanksgiving favorite, but its base is a mushroom gravy amped up with red-wine vinegar, red-pepper flakes and fresh thyme rather than a can of soup. If you don’t want to fry the onions yourself (we understand), you can always substitute 1 1/2 cups store-bought fried onions or even crispier fried shallots.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 390 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 390 per serving
- Add the green beans and half of the onions, stir to combine, and transfer to prepared baking dish. Top with remaining onions and bake for 15 to 20 minutes, until bubbling. Serve immediately.
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Try this green bean casserole and you'll never go back to the old stuff. — Laura Fall-Sutton, Buhl, Idaho
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 144 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 144 calories per serving
- Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside., Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended., Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. , Bake, uncovered, 12-16 minutes or until bubbly and heated through.
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Can you make green bean casserole ahead of time? It would be helpful to know if you can make this one up early and then just keep it in the fridge..
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As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
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Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Side Dishes
Calories 346 calories per serving
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If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast and pretty presentation.
From cookinglight.com
Total Time 37 minutes
Calories 198 per serving
From cookinglight.com
Total Time 37 minutes
Calories 198 per serving
- Heat oil in a 5-quart saucepan over medium-high. Add onion. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and red pepper, and cook, stirring frequently, until onion is tender, about 3 minutes. Add stock, salt, and potatoes. Bring to a boil, then reduce to a steady simmer. Simmer 10 minutes or until the potatoes are just tender enough to be pierced with a fork but still firm. Add green beans, cover, and simmer until very tender, about 6 minutes. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Bring the liquid to a boil, and cook until reduced to 1 cup, about 6 minutes. Spoon over the vegetables, and gently fold to mix. Serve hot.
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This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington
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Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 163 calories per serving
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Reviews 4.5
Total Time 50 minutes
Category Side Dishes
Calories 163 calories per serving
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 397.1 per serving
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Reviews 5.0
Total Time 1 hours
Calories 397.1 per serving
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